The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 14, 2007
All I can say is yum!! Especially, with a little rum.
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Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA
Living In: Tecumseh, Michigan, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 12, 2007
I'm not really sure if I like this or not. At first I did not care for it then I thought it's not bad. I don't think I would make it again but I can see where others would like it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 10, 2007
Really Really good lemonade! Really does taste like what they serve in Brazilian restaurants. So simple and so delicious!
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Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 9, 2007
Delish! Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 6, 2007
unique recipe for Brazilian Lemonade, but absolutely delicious. Blending the whole lime is definitely what they do in Brazil!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 2, 2007
WOW, awesome drink! Only change, substituted 1 cup of water for vodka...for the first pitcher! My guest LOVED it. Used tequila for the second pitcher...was even better!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 1, 2007
MMMMmmm! We tried it both nonalcoholic and with tequila added, and both were yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 31, 2007
I'm actually surprised I can type right now, after the alteration I made to this recipe. Instead of 3 cups water, I used 1 cup rum, 1 cup coconut water, and 1 cup water. Yowza! Lip-smackin, buzzed-before-you-know-it goodness. Saúde!
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30 users found this review helpful

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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 23, 2007
What more can I say? Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 18, 2007
Absolutely amazing! I added 2 shots of Patron Tequila to each batch. It is very smooth and quite addicting. Enjoy!
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Cooking Level: Intermediate

Home Town: Decatur, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 4, 2007
This was a great drink I added 1 cup of Smirnoff Vodka and 2 cups of water, didn't strain since I peeled the limes so well!! Nw this is one of my all time Fav drinks!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 26, 2007
I loved this drink! It works best with mexican limes which have more juice and less rind. It's really refreshing and when I made it for a party, my 1st pitcehr was gone in 5 minutes. This is my new favorite drink recipe!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 18, 2007
This was really good. I love lemonade and this was unusual, but absolutely delicious.
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Cooking Level: Beginning

Living In: Delft, Zuid-Holland, Netherlands

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 13, 2007
I'm a really big fan of lime flavored things. Most especially margaritas. I was really excited to try this recipe, but I'm not quite sure if I liked it. It was a little too sweet and the sweetened condensed milk made it even sweeter and gave it a taste that was new to me, therefore the jury is still out on this one.
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Cooking Level: Intermediate

Home Town: Moline, Illinois, USA
Living In: Jefferson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 10, 2007
Help, I can't stop making this stuff! It's fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 8, 2007
I wish I could give it more stars!!! It's wonderful! I am Brazilian and this brings back memories for me. Thank you so much for sharing this recipe!!
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 4, 2007
My guests and I enjoyed this sweet, fresh, and delightfully cool drink last weekend. It was easy to make. The only thing I had a little trouble with was straining it into the glasses. Next time, I will buy a larger mesh strainer and pour it into a pitcher first. Less mess to be sure. =) Has anyone added alcohol to this? How did that turn out?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 3, 2007
This was perfect! So good! We have a fav Brazilian restaurant here, where I always order Lemonade. This is the exact same. Thank you thank you thank you! I can't believe how very easy it is! Followed the recipe exactly, only I cut of much of the rind, the bits that I left on strained out though, so it must not matter. Either way, it was wonderful! Thanks!
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Cooking Level: Expert

Home Town: Layton, Utah, USA
Living In: Hooper, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 29, 2007
I'm in love. Simple, cost effective & yummy. I doubled the list- the only thing i changed was 4 cups of water & 2 cups of light rum(actually it was less water...lol). Everyone in my family loved it..*hiccup*...lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2007
Made this at a backyard BBQ. I doubled the recipe and kept as written. It was such a hit that I ended up having to make another batch. Kids & adults enjoyed. Thanks
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