The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 19, 2008
I made this yesterday and it was absolutely DELICIOUS!! I was so not expecting to love this the way my husband and I did!! Woww, thanks for this wonderful drink!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 2, 2008
What everyone is saying is true. This is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 6, 2008
I made this for a small gathering, and it was a hit. Not only is it easy to make, the ingredients are inexpensive and go a long way. I would make this again. It might also be good with a little rum mixed in. :)
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 28, 2007
Delicious! I doubled the recipe and used just 1/2 cup of Splenda with fat free sweetened condensed milk, and it tasted just right. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Dec. 4, 2007
I modified his recipe to make a refreshing yet decadent looking Holiday Martini. I took out one cup of water & instead added 1 cup of good quality vodka. After straining I then poured it over ice in a martini shaker. Shook, poured into an iced martini glass. Garnished with a sprig of mint & sprinkled a little red & green sugar. Awesome. It looked rich & decadent but tasted light and refreshing! Watch out though! They taste good & go down easy. LOL.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2007
Very tasty and refreshing. I made this for a brazilian dinner party. If you are serving this at a party, serve it with a stirrer because it tends to seperate after awhile.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 27, 2007
I poured a shot (or two) of vodka in each glass then added the blended lemonade and stirred. It was fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 26, 2007
Yum, yum is all I have to say.
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Living In: Medford, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 24, 2007
Surprisingly it didnt go over so well at my house. I liked it alright. Probably a good base for rum drinks and the like. My wife liked it fine but said it would give her stomach fits with the acid in it. Kids didnt like it much at all.
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Cooking Level: Expert

Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 19, 2007
I made this for a picnic on the Ohio River. It was perfect. I used 1/3 cup of sugar and 3.5 tablespoons of sweetened condensed milk. This recipe is definitely a keeper!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2007
Fantastic! Great alternative for parties. I made it for a bridal shower and it was a refreshing "change" from the usual gingerale-sherbert punch that is normally served at bridal showers. People loved it!
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2007
LOVED IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 15, 2007
Love it love it love it. I serve it as a non-alcoholic option when I host parties at my house. Or, add a little tequila to it, and have a yummy alcoholic drink. I always make loads of this, and the punch bowl is always empty by the evening's end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 9, 2007
Very Yummy. We're in Peru, and the limes here are only about 2 inches long/1 inch in diameter so we put in 7 of them and it was excellent! Be sure to drain it right away - leaving the extra sitting in the blender made it bitter after about 45 minutes.
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Cooking Level: Intermediate

Home Town: Underwood, Iowa, USA
Living In: Longmont, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 26, 2007
I love this recipe. Unfortunately for me, my son is allergic to milk so we remove that from it. It still tastes excellent. Thanks
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Home Town: Orem, Utah, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 18, 2007
This was nice. I found it a little bitter, but not prohibitively so. This could have been because 1. I blended too long, 2. I only used 2/3 the recommended amount of sugar or 3. I made my own sweetened condensed milk rather than buying canned. It's sort of like a mojito, but white and not minty. Haha. :).
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 7, 2007
I think this has become an instant classic in our home! It is quite tart but addicting. My kids puckered up when they first tryed, but then went back for more. I made it for a gathering and it was a hit. Easy to make and inexpensive.
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Cooking Level: Intermediate

Home Town: Kaysville, Utah, USA
Living In: Farmington, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 6, 2007
This is so good. Tastes just like the limonade at a Brazilian restaurant we love. We sometimes vary the recipe by using carbonated water for a fun bubbley kick. Mmmmm
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 22, 2007
Better than expected! So delicious! This is going to be a family favorite for a long time!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 14, 2007
All I can say is yum!! Especially, with a little rum.
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Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA
Living In: Tecumseh, Michigan, USA

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