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Brazilian Lemonade
SUBMITTED BY:
Jumala
PHOTO BY:
SHEWETT
"This recipe for 'lemonade' actually uses limes. It is best served immediately."
RECIPE RATING:
Read Reviews
(142)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 limes
1/2 cup sugar
3 tablespoons sweetened condensed milk
3 cups water
ice
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DIRECTIONS
Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
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REVIEWS
Reviewed on Aug. 31, 2005 by JR
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JR
Aug. 31, 2005
My husband and I just loved this lemonade. It is really a limeade and the taste is out of this world. It's really quick to make and would be great to make up for a barbecue or other summer party. Don't make more than you can drink in a few hours though. As the recipe indicates it doesn't keep well overnight. Definitely my favorite blender drink!
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18 users found this review helpful
My husband and I just loved this lemonade. It is really a limeade and the taste is out of this...
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Reviewed on Aug. 31, 2007 by
Miss Powers
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Miss Powers
Aug. 31, 2007
I'm actually surprised I can type right now, after the alteration I made to this recipe. Instead of 3 cups water, I used 1 cup rum, 1 cup coconut water, and 1 cup water. Yowza! Lip-smackin, buzzed-before-you-know-it goodness. Saúde!
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17 users found this review helpful
I'm actually surprised I can type right now, after the alteration I made to this recipe. ...
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Reviewed on Sep. 26, 2004 by sabrina
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sabrina
Sep. 26, 2004
this limeade is wonderful. my husband couldn't stop raving about it, even after it was all gone. thanks for sharing.
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17 users found this review helpful
this limeade is wonderful. my husband couldn't stop raving about it, even after it was all...
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Reviewed on May 22, 2006 by
IMVINTAGE
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IMVINTAGE
May 22, 2006
I took one sip of this & decided it was begging for some rum so I added a good sized shot of light rum to mine...YUMMY! It was a tad sweet so next time I'll decrease the sugar a little. I think this is my fave new drink!!!
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12 users found this review helpful
I took one sip of this & decided it was begging for some rum so I added a good sized shot of...
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Reviewed on Dec. 23, 2006 by Cynthia Clark
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Cynthia Clark
Dec. 23, 2006
DON'T PEEL THE LIMES. The peel contains all of the essential oils of the lime. It gives it that extra kick. Yes, it's a pain to strain it, but trust me, you'll be glad you did. I made this for a party and then added some vodka for some Brazilian Limeade Martini's. HUGE hit!
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10 users found this review helpful
DON'T PEEL THE LIMES. The peel contains all of the essential oils of the lime. It gives it...
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Reviewed on Jun. 29, 2007 by KAYMELSTER
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KAYMELSTER
Jun. 29, 2007
I'm in love. Simple, cost effective & yummy. I doubled the list- the only thing i changed was 4 cups of water & 2 cups of light rum(actually it was less water...lol). Everyone in my family loved it..*hiccup*...lol
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9 users found this review helpful
I'm in love. Simple, cost effective & yummy. I doubled the list- the only thing i changed was...
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Reviewed on May 15, 2008 by
EatDeliciously
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EatDeliciously
May 15, 2008
would have given this 4 stars, but it is much too gritty and very hard to strain. this works much better if you blend only the sugar water and lime first then strain it (multiple times) with a very very fine strainer; this way you strain the lime peels, not the milk froth, and you don't loose the small chunks of ice. the proportions of this recipe were pretty much perfect though.
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8 users found this review helpful
would have given this 4 stars, but it is much too gritty and very hard to strain. this works...
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Reviewed on May 28, 2007 by
J
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J
May 28, 2007
Very yummy! The milk makes it nice and frothy. It was a little too sweet for me though so next time I will try it with less sugar and/or a little more water. A very nice unique summer drink. One year later - STILL a definite favorite, just a note I thought I should add is to be cautious about making it too far in advance from when you intend to serve it, after a few hours it goes quite bitter so serve right away.
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7 users found this review helpful
Very yummy! The milk makes it nice and frothy. It was a little too sweet for me though so next...
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Reviewed on Jul. 15, 2006 by egomes37
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egomes37
Jul. 15, 2006
I placed 3 limes (peel and white pith removed), 1/3 cup sugar,3 tablespoons condensed milk and water in a blender. Strain. Place ice in a glass and pour the lemonade over the ice. delicious.
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4 users found this review helpful
I placed 3 limes (peel and white pith removed), 1/3 cup sugar,3 tablespoons condensed milk and...
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Reviewed on Jun. 22, 2006 by
Caroline C
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Caroline C
Jun. 22, 2006
I used Splenda instead of sugar. Very nice and refreshing! Thanks!
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4 users found this review helpful
I used Splenda instead of sugar. Very nice and refreshing! Thanks!
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