Reviewed: Oct. 31, 2009

Excellent.. simple.. great flavor. One thing I did wronge the first time was cut the tilapia into to small of chunks.. but it was still good!. Looking forward to trying it with chicken.

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GSMITH44

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Reviewed: Sep. 9, 2009

I'd say 4 1/2 stars as well because this is cheap and easy and DH loved it. I added some crushed red pepper and seasoning salt and served it over jasmine rice. Might add some shrimp next time too.

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beck1123

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Chesterfield, Missouri, USA

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Reviewed: Aug. 29, 2009

Try with chicken... very flavorful

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jomam's

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Reviewed: Aug. 10, 2009

This was an easy, delicious recipe - flavorful, aromatic and pleasant on teh eye. I didn't have bell peppers so I used broccoli, and I had two tomatoes from the garden that needed to be used so I substituted those for the canned. I love Tom Ka Kai soup, and this reminds me of that. I'm not a fish fan, but was not offended by having it in this recipe. Next time I will try with chicken.

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Christianne

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Reviewed: Jul. 21, 2009

This was a fabulous dish. My husband is not much of a fan of fish, but he ate plenty of this. My only regret is that I couldn't find my paprika while I was making this and it did seem to need something more. Won't hold my lost spice against it though. :) Loved how simple it was to prepare, and was surprised that something so simple was a flavorful as it was.

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Myo

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Reviewed: Jun. 12, 2009

Total keeper. Incredible flavor for such a simple recipe. Even better on the second day.

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Julia

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Reviewed: May 20, 2009

This recipe was absolutely amazing! Everyone Loved it and it's an automatic do again.

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Roma Blackwood

Cooking Level: Beginning

Home Town: Minsk, Minsk, Belarus

Living In: Orlando, Florida, USA

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Reviewed: Apr. 21, 2009

This is more like 4.5 stars. I have a local place here that does this style cooking in a muqueca (clay pot) I don't have a clay pot but still wanted to make it and found this recipe to closest to what my restaurant does. I made this with mahi. It held up very well in the pot. I would suggest using it since other fish may flake easy. I didn't have actual cumin but added a dash of adobo which does. I also added chopped green onion for more color. I only used 1 red bell pepper. I wouldn't think you would need more then 2 peppers cause they tended to take away from the coconut milk flavor. I served it over some basmati rice and garlic bread for dipping and we were happy!

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Julie

Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 20, 2009

very tasty. i will be making some adjustments next time i make it, but overall a very easy quick dinner. my 5-yr-old even ate it up! woohoo!!

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veronicaintexas

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: Mar. 4, 2009

This was pretty good, but I only used 3 peppers and that was plenty and added some shrimp since my fish fell apart! Plus I used cornstarch to thicken the liquid into a sauce. Perhaps it needs just a bit of a kick.

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Rina

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Reviewed: Mar. 2, 2009

This recipe was excellent. It was relatively easy to make and didn't take much time. I used more than the recommended lime which I would suggest. This fish stew could have as easily passed as a Thai recipe. If you like Thai food try this dish. I am also going to make this again substituting the fish with shrimp or chicken.

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