Reviewed: May 23, 2012

I personally love this recipe. I only use 1 onion (or 1/2 red and 1/2 white or yellow) also use 2 bell peppers vs the 4 called for. I prefer fresh vegetables over canned so I use fresh tomato instead of canned. I also have tried other fishes with it as well as shrimp. All yummy. My kids don't love it but I do! I wish I could make it more "coconuty" :-)

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SharonBakes

Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

Delicious! We loved it. Added only 2 peppers and one zucchini. Also did not have enought fish so added shrimp as well. Any fish that holds together or seafood would work. Also should have added the fish and shrimp later, both were a little over cooked.

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Reviewed: Apr. 6, 2012

I really wanted to give this 3.5 stars but there is none so I will ere on the side of going up. This was most certainly easy to make and tasty, I just can't help thinking it needs something...a little kick. We did add red pepper flakes to spice it up and I did use light coconut milk, I will use full strength next time. I am going to make again and see what I can add to it. One person did suggest saving lime juice to put on it at the end, I may try that. Thanks for the recipe, we enjoyed it over rice.

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Reviewer:

teni

Reviewed: Mar. 30, 2012

This was a great recipe. Unfortunately Talapia isn't available here in Korea. We made it once with Cod, once with Salmon and once with Mahi-Mahi. All three were to die for! i recommend Salmon if Talapia isn't available.

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Reviewer:

RenegaidRob

Reviewed: Mar. 14, 2012

Really enjoyed this recipe, my husband and I love veggies, so we added celery, colorful lil snapper peppers ( they are red orange and yellow and are sweet just like a bell).....thinking of adding corn and potatoes next time too, but even my children liked this one!

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itshelpmerhonda

Reviewed: Mar. 5, 2012

LOVE this! My family (including an 8yr & 3yr old) loves it as well! I've made no changes the first time, however found myself with no canned tomatoes, so I chopped up 3 vine-riped tomatoes and it came out perfect! Will double next time for left overs. And unlike other reviews, I used the tilapia both times and it was perfect!

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jdecorse25

Reviewed: Mar. 1, 2012

Really good but I love spicy so I added some hot sauce and also followed the other reviewers and did half the peppers- instead of mushrooms I added bean sprouts and peas. Loved and will make again!

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Reviewer:

smnichol522

Reviewed: Feb. 26, 2012

I liked this a lot. I used less peppers but otherwise followed the recipe. I had to add some more salt. My kids weren't to keen on it and they are usually adventurous eaters. Oh well, leftovers just for me!

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Reviewer:

JustJody

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

Completely awesome.

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ZOZOMEL

Reviewed: Feb. 18, 2012

Really great flavor b/c it's the coconut milk and juice of the tomatoes ad the only liquids. I used 4 different colored peppers and halibut for the fish which came out excellent.

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