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Turkish Fish Stew

Submitted by: Randall Shillman

Home Town: West Bloomfield, Michigan, USA

Living In: Denver, Colorado, USA

A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.

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Feijoada (Brazilian Black Bean Stew)

Submitted by: L Ireland

My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.

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Brazilian Black Bean Stew

Submitted by: CRVGRL

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.

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Curry Fish Stew

Submitted by: Kristin

A creamy curry sauce is a wonderfully fragrant and flavorful complement to unpretentious cod.

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Fish Stew

Submitted by: RAINLOVER1

Living In: Raleigh, North Carolina, USA

This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!

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Mediterranean Fish Stew

Submitted by: Rachy

Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes.

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Russell's Fish Stew

Submitted by: Dlish

Living In: Aurora, Colorado, USA

Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.

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Tomato-Rich Fish Stew

Submitted by: USA WEEKEND columnist Jean Carper

The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect.

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No Stir Fish Stew

Submitted by: CHHINSON

Bacon lines the pot, then layers of potatoes, onions and fish are smothered in Manhattan clam chowder and crushed tomatoes and simmered until tender.

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Porotos Granados (Chilean Bean Stew)

Submitted by: Stefanie N

Home Town: Cleveland, Ohio, USA

This hearty Chilean bean stew is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in an hour.