More Recipes Like Brazilian Collards - All Recipes
 
Photo of: Wilted Collards

Wilted Collards

Submitted by: Kim 
Collard greens are cooked with bacon creating a hearty side dish even the pickiest of eaters will enjoy. 
Photo of: Collards

Collards

Submitted by: GRANNIEGRUMP56 
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational. 
Photo of: Brazilian Chicken with Coconut Milk

Brazilian Chicken with Coconut Milk

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice. 
Photo of: Brazilian Fish Stew

Brazilian Fish Stew

Submitted by: BellevueMama 
Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe. 
Photo of: Brazilian White Rice

Brazilian White Rice

Submitted by: Nandabear 
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky. 
Photo of: Brazilian Grilled Pineapple

Brazilian Grilled Pineapple

Submitted by: SoccerNut 
Home Town: Plano, Texas, USA
Living In: Wylie, Texas, USA
Coat pineapple wedges in a simple mix of brown sugar and cinnamon and grill them to delicious, juicy perfection for this Brazilian steakhouse favorite. 
Photo of: Brazilian Carrot Cake

Brazilian Carrot Cake

Submitted by: CookingMama 
The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing. 
Photo of: Spicy Collard Greens

Spicy Collard Greens

Submitted by: JSS6801 
Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. 
Photo of: Billy's Favorite Smoky Collard Greens

Billy's Favorite Smoky Collard Greens

Submitted by: shaggy 
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time. 
Photo of: The RIGHT WAY To Cook Greens!

The RIGHT WAY To Cook Greens!

Submitted by: rjkuns 
For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness. 
 
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