Brazilian Collards Recipe
Add a photo
1 of 1 Photo

Brazilian Collards

By: Javagoddess  
"Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!"

Rating: This weblink has been rated 16 times with an average star rating of 4.8 Read Reviews (14)

Rate/Review | 575 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound peppered bacon, diced
  • 1 onion, chopped
  • 2 pounds collard greens - rinsed, stemmed and torn into 3x6 inch pieces
  • 1 cup chicken stock
  • 1 teaspoon cayenne pepper
  • 2 tablespoons red wine vinegar

Directions

  1. Place bacon in a large heavy-bottomed pot over medium-high heat. Cook until browned and most of the grease has been released. Stir in onion and cook until tender and glistening, about 4 minutes.
  2. Place collards into the pot and stir to coat with the bacon drippings. Pour in the chicken stock. Season with cayenne pepper. Reduce heat to low and cook for 1 hour and 15 minutes.
  3. Stir red wine vinegar into the pot. Continue cooking 15 minutes, until liquid is reduced by about 1/2.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 19.4g | Cholesterol: 32mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by TWONAUGHT7 
My neighbor's whiney little 7 year old stopped in as these were getting done. He hung around... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by GOBE 
I've used this recipe for years, but I substitute Smoked Pork Hocks or Salt Pork for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Noel 
Being raised in the south I grew up on Collards but as an adult I had never cooked them until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by BSHEMYSHUA 
These greens are sooooo good! I can't believe that there are only 5 reviews for this dish. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by BJM5596 
These greens ROCK!! I gave the recipe to my mother and she made them exactly as written only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by TYRIX16 
Tasty but too spicy. I would probably start with 1/2 tsp of cayenne and then add to taste. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Karen Cooke 
WOW! These collards are excellent. I served them at a big family dinner. Everyone raved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by AMK 
I grew up on all types of greens but these were AWESOME! I love the smokey spicy flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by swallowthstars 
we got collard greens in our CSA and my not being very fond of southern food was so excited to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by on time cookin' 
I've been making this Brazilian collard recipe for a year now. Finally getting around to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?