The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 14, 2012
We really liked this recipe. I might add less cayenne next time, but that is a personal choice. Taste was amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 2, 2012
I like the strong spices in this dish and the coconut milk complementing them. Very simple but yet tasty dish that is good enough for company! Thank you for the recipe!
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Photo by merlion

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 14, 2012
This was the first thing I have made since starting to be a serious cook that my husband had more of! He kept saying "Go# Dam&" and rated it a 9.8... prior to this my highest was 8.2 :) I did it to a T except used a can of drained diced tomatoes.
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Cooking Level: Beginning

Home Town: Gulf Breeze, Florida, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 24, 2012
This dish was so delicious!! I will definitely make this again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 25, 2012
Loved this recipe! I omitted the tomatoes and added fresh cilantro at the end! Yummo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 16, 2012
This recipe was really good. It's not hurting in flavor in anyway. I used canned diced tomatoes (not drained) and reudced that. I agree with some other reviewers that the sauce was really bland. I think next time I will try real coconut milk, not lite. I added sugar and salt to taste in order to enhance the flavor of the sauce. Also, the salt and pepper in the chicken seasoning is very important. I found it too be a little spicy, but definately not intolerable. Will definately make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 14, 2011
1000 stars if you've got them! served over rice and I wanted to eat it all myself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 8, 2011
We really enjoyed this.
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Photo by Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA
Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Oct. 29, 2011
so yummy!!!!
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Cooking Level: Expert

Home Town: Essex, Massachusetts, USA
Living In: Salem, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 25, 2011
good, i was told i tasted like awesome peanut sauce. i added pepper flakes and fish sauce to make if more 'thai-style' and i used rice noodles. also added veggies: broc, cauliflower, bell peppers, carrots, zucchini. pretty darn good
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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