More Recipes Like Brazilian Chicken with Coconut Milk

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Chicken Stew With Coconut Milk

Submitted by: USA WEEKEND columnist Jean Carper

This is an exotic yet easy to make chicken curry stew. The coconut milk brings a Thai influence to this quick microwave main dish.

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Kai Kang Dang (Chicken Curry with Coconut Milk)

Submitted by: Meghan

This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.

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Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS

This curry dish uses fish sauce, curry paste, and light coconut milk.

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Easy Raspberry Chicken with Coconut Rice

Submitted by: KELLYMC

Home Town: Toronto, Ontario, Canada

Living In: Dublin, County Dublin, Ireland

Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice.

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Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott

Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.

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Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: SBODI

Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.

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Chicken with Cashews

Submitted by: NIBLETS

Chicken, onion and bell peppers stir-fried with cashews sound good enough, but sesame oil and curry powder lend even more interest.

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Chicken with Garlic, Basil, and Parsley

Submitted by: KITTY731

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.

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You could book a Caribbean cruise, or you could try this tropical treat. Rich, smooth coconut milk is simmered with sauteed chicken breasts, onions, colorful bell peppers and roasted garlic. Turn up the heat with a dash of red pepper flakes.

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Coconut Breaded Chicken with Crunchy Fruit Sauce

Submitted by: Marzetti® Slaw Dressing

Chicken breast strips are bathed in creamy Marzetti® Slaw Dressing, then breaded with a unique flaked coconut breading, baked, and served with a tantalizing sauce starring apricot preserves, dressing, cucumbers, and pecans.