Photo of: Brazilian Cheese Bread (Pao de Queijo)

Brazilian Cheese Bread (Pao de Queijo)

Submitted by: GLOJAO 
These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat. 

Photo of: Brazilian Style Flan (Pudim de Leite Condensado)

Brazilian Style Flan (Pudim de Leite Condensado)

Submitted by: PattyZumba 
A rich and creamy flan made with eggs and sweetened condensed milk. 

Photo of: Sausage Cheese Puffs

Sausage Cheese Puffs

Provided by: Bob Evans®
These sausage cheese puffs are irresistible party appetizers. 

Photo of: Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres)

Submitted by: Carolyn Bunkley 
Living In: Whitestone, New York, USA
Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! 

Photo of: Chipas (Argentinean Cheese Bread)

Chipas (Argentinean Cheese Bread)

Submitted by: ARTHROPOD 
These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine. 

Herbed Cheese Puffs

Submitted by: KAYLEEW 
Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit! 

Parmesan Cheese Puffs

Submitted by: HAPPYWST 
These cheese puffs are golden brown and delicious. So puffy, they will melt in your mouth. 

Photo of: Spinach Cheese Puffs

Spinach Cheese Puffs

Submitted by: Patricia Gould 
Friends and family request that I make these golden brown puffs every year on Christmas Eve. The tasty little treats are so good, you can't help but pop them in your mouth. 

Photo of: Asiago Toasted Cheese Puffs

Asiago Toasted Cheese Puffs

Submitted by: Alison Brune 
The herbs nicely compliment the Asiago's nutty undertones. 

Spicy Sausage Cheese Puffs

Submitted by: Tammy Utter 
'I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes,' relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack. 
 
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