Brazilian Cheese Puffs (Pao de Queijo) Recipe
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Brazilian Cheese Puffs (Pao de Queijo)

"This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 226 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 puffs
 

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 cup tapioca starch
  • 1 egg
  • 1/3 cup plain yogurt
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated mozzarella cheese

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Combine the canola oil, water, and salt in a saucepan and bring to a boil. Place the tapioca starch in a metal bowl; pour the oil and water mixture over the tapioca; mix thoroughly. Beat in the egg. Stir in the yogurt, Parmesan cheese, and mozzarella cheese. Pour the mixture into mini-muffin tins.
  3. Place on middle rack of the preheated oven. Reduce heat to 350 degrees F (175 degrees C). Bake until slightly golden, 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 10.4g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Ariana Snowfall 
This is absolutely yummy!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by chayas 
I did not care for this recipe. MORE

 
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