Brazilian Cheese Bread (Pao de Queijo) Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Mar. 19, 2007
when my Brazilian boyfriend and I make these, we use LOTS of mozzarella cheese!
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Photo by laura

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Reviewed: Jan. 17, 2007
I have given this bread 1 star for flavour, and wow has it got flavour, oooh those garlic's. I am not sure if it was something I did but they came out very rubbery. They are definitely eaten warm/hot.
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Photo by Irene Graver

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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