As a Celiac, I am always looking for something that resembles bread. I went to a Brazilian restaurant, and was told to try them. Labelled as "Tapioca Cheese Buns" I shied away - buns? I don't want to get sick in a restaurant. The waitress made me try them, and i fell in love!
So I wanted to make them at home, and these are definitely even better than the ones in the restaurant! I have tried with mozza cheese, and cheddar, but parmesan is definitely the best tasting! I make these at least once a week since I have discovered them! Nom Nom!
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As a Celiac, I am always looking for something that resembles bread. I went to a Brazilian...