More Recipes Like Brazilian Cheese Bread (Pao de Queijo)

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Chipas (Argentinean Cheese Bread)

Submitted by: ARTHROPOD

These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.

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Sarah's Savoury Bread and Cheese Pudding

Submitted by: Sarah Jayne Davies

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

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Best Cheese Bread

Submitted by: Joanie Elbourn
Provided by: Taste of Home

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

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Caraway Cheese Bread

Submitted by: Homer Wooten
Provided by: Taste of Home

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

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Peppery Cheese Bread

Submitted by: Sue Braunschweig
Provided by: Taste of Home

'Savory slices of these round loaves will complement a meal,' Sue Braunschweig of Delafield, Wisconsin suggests.

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Peppy Cheese Bread

Submitted by: Leslie Sheldon-Kloss
Provided by: Simple & Delicious

'I enjoy entertaining and find this zippy cheese bread complements most meals,' writes Leslie Sheldon-Kloss of Quakertown, Pennsylvania. 'It's easy to assemble before guests arrive,' she adds.

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Garlic Cheese Quick Bread

Submitted by: Sue Dodd
Provided by: Simple & Delicious

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'

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Pan de Muertos (Mexican Bread of the Dead)

Submitted by: Lola

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.

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Easy Roman Cheese Bread

Submitted by: Connie Malagrino

Grated Romano cheese and melted butter make this batter bread a sumptuous treat.

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Dilly Cheese Wheat Bread

Submitted by: Maggie McGuire

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

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