More Recipes Like Brazilian Cheese Bread (Pao de Queijo)

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Brazilian Cheese Puffs (Pao de Queijo)

Submitted by: Mama & her Girls

Home Town: Mississauga, Ontario, Canada

Living In: Khobar, Ash Sharqiyah, Saudi Arabia

These baked cheese puffs are made with yogurt, Parmesan cheese, and mozzarella cheese.

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Chipas (Argentinean Cheese Bread)

Submitted by: ARTHROPOD

These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.

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Sarah's Savoury Bread and Cheese Pudding

Submitted by: Sarah Jayne Davies

A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!

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Best Cheese Bread

Submitted by: Joanie Elbourn

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

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Caraway Cheese Bread

Submitted by: Homer Wooten

We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway.

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Peppery Cheese Bread

Submitted by: Sue Braunschweig

'Savory slices of these round loaves will complement a meal,' Sue Braunschweig of Delafield, Wisconsin suggests.

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Spicy Cheese Quick Bread

Submitted by: ecolter

Home Town: Fort Walton Beach, Florida, USA

Living In: Manchester, Tennessee, USA

Cayenne and extra sharp Cheddar gives this cheese bread a tasty kick.

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Peppy Cheese Bread

Submitted by: Leslie Sheldon-Kloss

'I enjoy entertaining and find this zippy cheese bread complements most meals,' writes Leslie Sheldon-Kloss of Quakertown, Pennsylvania. 'It's easy to assemble before guests arrive,' she adds.

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Garlic Cheese Quick Bread

Submitted by: Sue Dodd

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'

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