As in other carrot cake recipes, grating carrots is much easier. There's no point in putting hard carrots in a blender. I did it because that's what the recipe called for, and I wanted to try a different method. Anyhow, think I ruined my blender, even though the eggs were in the mixture and the oil. The chocolate frosting did turn out well, but there's a lot of it. The cake is very orange. The combo of the two wasn't to my liking. There's other carrot cake recipes out there much better than this one.
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As in other carrot cake recipes, grating carrots is much easier. There's no point in putting...