This was absolutely delicious! For those who said it was bland when they left out the chorizo and ham, all I can say is DUH! The chorizo and ham make this dish. I purchased "Denmark Chorizo" from the butcher at Safeway. I was confused by the "chopped" chorizo, as chorizo tends to be a bulk sausage, so it's more like crumble instead of chopped. I browned it first and then added the ham. I don't think you need a tablespoon of oil, as chorizo has a lot of fat in it. I just loved all the flavors in this dish, even though I was skeptical of the mango. The sweet potatoes took much longer than 15 minutes to soften, but it was well worth the extra time. I followed the recipe, but I used a Serrano pepper as the "small hot green chile." Next time, I will try the frozen mango as some reviewers suggested, as peeling and cubing the mango was quite time consuming. I did add some paprika and cumin, as some reviewers suggested, and I left out the salt at the end but added Mrs. Dash Southwest Chipotle seasoning instead. This is definitely a keeper!
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This was absolutely delicious! For those who said it was bland when they left out the chorizo...