Really delicious. Made without meat. High school kids liked it very much. I used frozen mango, canned chopped green chilis (mild) instead of chopping a chili pepper, added 1 can of vegetable stock in place of 15 oz of the water, and added cumin, chili powder, and a bit more salt. I quadrupled the recipe for a carnival and used 2 six quart stock pots to prepare. To serve at the carnival, I kept the soup warm in 2 large crock pots. It made about 100 servings and it was completely gone. Thanks for a delicious recipe.
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Really delicious. Made without meat. High school kids liked it very much. I used frozen...