It tastes as good as it looks and sounds. I omitted the chorizo only because I didn't have any on hand and added some Goya Adobo seasoning. Also I topped my stew with sliced avocados. One of my dinner guests wanted rice so I made rice with Sazon Goya and she mixed it in with her soup. Was told that was a delicious combo as well. Thanks for the great recipe.

I made corn bread on the side. It tasted like chili with a twist. It was too sweet for my boyfriend. Next time, I'll add 2 hot chilis with the seeds and add the meat. I like it hot!

Very good! Left out the mango cause I didn't have one, but we didn't need it anyway. This is what my husband and I consider soup though, not stew. Make a salad and you've got supper!

Loved it! Used a frozen bag of mango instead of fresh and a can of chili's to save time. Also used an entire link of sausage so I didn't have to weigh it. Increased garlic to 1 tablespoon.

Oh wow. Didn't have to alter it one bit and it came out amazing! I can't believe how well all these flavors complemented each other! I made a lot and had left overs for 3 days afterwards, and every once got sick of it! Would taste just as good vegetarian. :)

We loved this and have frozen several helpings. I think that freezing it has helped to meld the flavors even more. Next time, I may even add another mango as this seems to have made this recipe special. Family loves this!

I give this 5 stars because I loved it, but my husband would only give it 4 and the kids would probably give it 1 because they couldn't handle the texture of the sweet potatoes and mango. I enjoyed every bit of the leftovers and they got better each day.

Besides adding extra chorizo and cilantro and substituting the sweet potato with yam, we followed the recipe as is, and it turned out to be super yummy. It was amazing with butter garlic sourdough bread! It's like nothing I've ever tried before!

I found the same recipe on the Bush's Beans website.

What an awesomely unique recipe! I love all things mango, black bean, and veggie, and while my husband does not, I thought I'd be able to appease him by adding a little extra meat. I used hot Italian turkey sausage because we don't eat pork, olive oil instead of canola and chicken broth instead of water. I also added a teaspoon of cumin like another reviewer suggested and tomatoes with mild green chiles to spice it up a bit. I was also pretty liberal with the salt. The result was delicious! I had expected to love this and for my husband to eat it because it was there, not because he genuinely liked it. He ate it with chips and actually scraped his bowl clean! Thank you for the great recipe!! This is a keeper! : )

Oh my! This was such a wonderful combination of flavors. We absolutely loved this. My husband said "this is so good" about 10 times while eating it and he rarely comments on food. I would suggest adding one extra mango. We did and it really even could have worked with 3. My only slight complaint was that the prep time (chopping) is long and that the sweet potatoes take much longer than stated to cook until soft. The recipe says it takes 15 minutes to soften the sweet potatoes but it took us over 30 minutes. Still, it was well worth the wait. We will make this again and again!

You look at all the ingrediants in this recipe and think how can it really be good but let me tell you it is just wonderful! So colorful too!! I used green pepper for a different color in it and added maybe 2-3 times the amount of water. Also used garlic sausage seeing I couldnt find the one in the recipe. I will definately make this again, and again and again.........

Oh so yummy!! It's very simple to make - the most time consuming part is the chopping. I used mild Italian sausage, but I think next time I'll use the hot in order to give this dish a little more zip.

Very colorful, great mix of flavors. Warning: prep time is way off. Look at the list of things to be done. Maybe someone who does this for a living could do all that in 15 minutes. It took me almost an hour.

Very good. Shared with co-workers and family. Everyone asked for copy of recipe

This was very tasty stew. I omited the pepper and added more ground cumin AND as suggested by another reveiwer I added about 2/3 cup of merlot, which gave it a little kick. This receipe reminded my husband and I of chili but less heavy. Thanks for sharing this recipe, it's a keeper!!

My family loved this stew. I used andoulle sausage instead of chorizo and it turned out great. I used frozen mango chucks.

Loved this recipe! My family went crazy over it, too. I left out the chili peppers, but other wise followed it as called for. Kept fairly well for the following day (mangoes were best in it on the first day), but really great overall!

Excellent, healthy. It's a keeper!

Looks great and tastes like you are eating candy! To cut back on sodium I used dried black beans that I made the night before. Left out the ham and used 1 link of Mexican chorizo. Served as a side dish next to crock pot browned (gravy master) turkey drumsticks. Thank you CRVGRL!