The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 22, 2009
I made this recipe exactly as written and found all the flavors to go incredibly well together. The only thing I would do differently next time is increase the cook time by simmering on low for an additional hour to give time for the flavors to meld a bit more. Otherwise, you may find the reheated leftovers are actually better than the first serving. We will definitely make again, and again...and again!
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Fer

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 16, 2009
Delicious and different. I think people who called this bland may have used a can of diced tomatoes with mild green chile peppers instead of a can of tomatoes with hot green chile peppers. I didn't think any extra spices were necessary. But then again, I didn't try to replace the chorizo with anything--and chorizo has some wonderful spices in it. I think the amount of mango in the recipe should be increased if your mangoes are not super sweet. I used three semi-sweet-tasting mangoes, and I could have used more.
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Photo by LisaJoy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2009
Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2009
This was very delicious!! I made a lot of little changes because of all the other comments which I'm glad I did! I did use chicken broth and I adde more than it called for. I also simmered it a bit longer. I really don't think the ham is needed. Next time I will try to balance out the sweetness of it by adding a bit more spice to it. I have a huge sweet tooth so nothing really is ever too sweet for me, but even I thought this was a bit sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2009
Fresh, easy and nutritious. I replaced the chorizo with free range turkey sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 5, 2009
Very unique, flavorful and delicious. Followed the recipe and all enjoyed it immensely. It freezes well, too. Its a sure keeper!Thanks CRVGRL
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Delmar, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 29, 2009
This was awesome. Loved it. I really had my doubts too. Used chicken broth instead of water and a ton of red beans (trying to get rid of them). It still tasted fabulous even without the meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 24, 2009
Good flavor, but sweet potato needs to cook longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 23, 2009
I wanted something with black beans, and this caught my eye. My 1 year old loved it! My 3 year old loved the liquid and beans, but wouldn't touch the vegies. Got to love kids. I used chicken stock instead of water. No ham, chicken chorizo, and frozen mango. I loved it, thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 18, 2009
I used authentic, fresh Mexican chorizo but had no mango, so used a nectarine instead. Let me tell you, this dish is sweet and spicy and delicious. Everyone in the family liked it. I didn't add any additional spice (just cilantro) not even the salt and it was perfect because of the highly spiced chorizo! I did simmer it another 15 min after adding bean to cook down the tomatoes. Try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 16, 2009
Wow this was really really delicious! I used vegan chorizo sausage, omitted the ham and used frozen mango. It was so good and filling - perfect for a chilly evening. Thanks for this recipe!
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Cooking Level: Intermediate

Home Town: Glendale Heights, Illinois, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 14, 2009
Tasty! I think I substituted some of the ham and chorizo with turkey bacon. Really yummy though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 7, 2009
This was amazing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 1, 2009
A friend of mine made this for me the first time I tried it, it was great! I've made it for many friends and family, and have never had anyone not love it! I usually substitute chicken and turkey sausage instead of the meat in the recipe. Also, I add any colored peppers, and usually two or three! Looks great and tastes great! Serve with brown rice for a real treat!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
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Reviewed: Aug. 26, 2009
I was hoping for a taste sensation when I made this, but it needs a little work in the flavour department. I bumped up the salt, I added some more heat in the form of tabasco, and I also added some cumin. It is a very eye catching dish, but as written a little on the bland side.
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Photo by Mollycurls77

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 22, 2009
What a terrifically easy thing to throw together -- and it tastes like you've spent hours! Next time I might leave out the ham and double the chorizo, which really gives this a nice punch. I used a just-ripe mango. It was easy to peel and held together beautifully after cooking. Just loved the sweet/hot contrast in this delicious stew.
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Photo by MaeOutWest

Cooking Level: Expert

Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 17, 2009
When I saw this recipe I thought to myself "I have to make this." Not because I thought it sounded delicious or because it was the perfect recipe I was looking for but simply because the combination of ingredients seemed so strange. I was definitely skeptical but trust me this recipe is fabulous!! It was even better the next day as leftovers for lunch. I didn't use the ham just because I didn't have any but other than that for the most part I followed the recipe. I highly recommend this recipe, don't let the mix of ingredients scare you off you will be pleasantly surprised.
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Photo by amie1978

Cooking Level: Intermediate

Home Town: Marlborough, Connecticut, USA
Living In: East Windsor, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 17, 2009
Hmmm - at first, I thought - its good but .. hmmm ... being all critical and wotnot. Are you kidding me? This is sooooo delicious. I was thinking it was the weirdest concoction of ingredients ever. But it is soooo good. I have given 5 stars - have rated a few things on allrecipes but don't know if I've ever given 5 stars. Not to be missed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 17, 2009
This is a great stew! It is one of my husbands favourites. We tend to double up on the chorizo sausage and leave out the ham, it makes the dish a bit spicer... just the way we like it! We all tend to add more tabasco sauce that suggested.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 5, 2009
AMAZING! Brought leftovers to camp for friends to enjoy and they all LOVED it! Will be making this one again and again!
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