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Braunschweiger and Nut Ball

By: Anna Marie Thorne  
"My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 102 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 pound braunschweiger liver sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon Worcestershire sauce
  • 1 pound chopped walnuts

Directions

  1. In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 16.2g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by LShack623 
This is yummy. I also added some very finely chopped white onion and a little hot mustard &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by VINNIESMOM 
my hubby likes to make this- not a bit braunschweiger fan myself, but this is pretty good. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by ANGELANOK 
I made this for my family, and I didn't really care for it. But I don't really like liver... MORE

 
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