Braunschweiger Ball

Submitted by: Michael Lee Ryan 
Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth. 

Reuben Spread

Submitted by: ANY14TNS 
Spread this tangy blend of corned beef, Swiss cheese, sauerkraut and thousand island dressing on slices of cocktail rye and enjoy! 

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Graduation Spread

Submitted by: SouthernChef 
Two kinds of olives pair up with zesty red-pepper flakes in this creamy bread spread. 

Creamy Chicken Spread

Submitted by: Charlotte Patterson 
Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!  

Crab Spread II

Submitted by: JANKS 
This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day. 

Martha's Hot Almond Spread

Submitted by: Mary48 
Sliced almonds garnish this hot cheese mixture before it goes in the oven--the result is a pleasant crunch that accompanies every bite. 

Photo of: Salmon Spread II

Salmon Spread II

Submitted by: CHRISTINEPAAVOLA 
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers. 

Michelle's Zesty Hummus-like Spread

Submitted by: MOONFLOWER 
I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread. 

Reuben Spread

Submitted by: Taste of Home's Fast Family Favorites 
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. 

Ultimate Cheese Spread

Submitted by: Becky Christiansen 
This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small pretzel twists. 
 
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