Recipe by TTAYLOR239
"This makes a great snack or appetizer anytime. Serve with your favorite crackers."
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1 (8 ounce) package
cream cheese, softened
1 (5 ounce) jar
pitted green olives
I made this for a Memorial Day weekend gathering with my family. If you love Braunschweiger, you will love this. I was amazed at how the kids gobbled it up on crackers, too. It makes a large batch, so we had plenty of leftovers which were great for sandwiches the next day on sourdough bread. When I make it again, I'll cut the recipe in half. Great recipe!
I thought it was pretty good, but most everyone else didn't like it! It was not a pretty appetizer!
This recipe was great! I made this recipe, along with several other cheese ball recipes found on this site, for a party I had. This one was a huge hit among the liverwurst lovers in the crowd, and even a few brave souls who tried it for the first time. The thing I liked best about this recipe was that, while I had to add things to the outsides of the other cheese balls at the last minute, this one was already done, and ready to plate. I only made two minor changes: 1) I used Mother Goose liverwurst (found in the deli section of the supermarket) instead of the Braunschweiger, and 2) I studded the outside of the balls (this recipe made two larger-sized balls, by the way) with a mixture of green and black sliced olives, instead of just the green ones the recipe called for. Made for a "funky" presentation that people commented on positively. Thank you for this creative recipe!
I used this to make little sandwiches for a poker game, so I left out the olives and put in a few squirts of mustard. So easy to spread! I recommend a full cup of chopped onion. The menfolk gobbled this up.
Everyone loved it!!!
Simple and tasty. Instead of forming into a ball I just put it in a dish and garnished with green olives. Everyone loved it!
Several months ago, my husband had tried a similar braunschweiger spread made by his coworker's mom. After he raved about it for a couple of days, I decided to try to find the recipe online. I found this recipe to be the closest to what he thought was in the other one he tasted. After I tasted it, I was hooked as well. It is awesomely tasty and very easy to make.
Everyone loved it and it was almost gone by the end of the night. Definately will make again
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 406
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