Braunschweiger Spread Recipe - Allrecipes.com
Braunschweiger Spread Recipe
  • READY IN ABOUT hrs

Braunschweiger Spread

Recipe by  

"This makes a great snack or appetizer anytime. Serve with your favorite crackers."

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Original recipe makes 5 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2003

I made this for a Memorial Day weekend gathering with my family. If you love Braunschweiger, you will love this. I was amazed at how the kids gobbled it up on crackers, too. It makes a large batch, so we had plenty of leftovers which were great for sandwiches the next day on sourdough bread. When I make it again, I'll cut the recipe in half. Great recipe!

 
Most Helpful Critical Review
Jan 30, 2012

I thought it was pretty good, but most everyone else didn't like it! It was not a pretty appetizer!

 

17 Ratings

Aug 02, 2004

This recipe was great! I made this recipe, along with several other cheese ball recipes found on this site, for a party I had. This one was a huge hit among the liverwurst lovers in the crowd, and even a few brave souls who tried it for the first time. The thing I liked best about this recipe was that, while I had to add things to the outsides of the other cheese balls at the last minute, this one was already done, and ready to plate. I only made two minor changes: 1) I used Mother Goose liverwurst (found in the deli section of the supermarket) instead of the Braunschweiger, and 2) I studded the outside of the balls (this recipe made two larger-sized balls, by the way) with a mixture of green and black sliced olives, instead of just the green ones the recipe called for. Made for a "funky" presentation that people commented on positively. Thank you for this creative recipe!

 
Sep 10, 2010

I used this to make little sandwiches for a poker game, so I left out the olives and put in a few squirts of mustard. So easy to spread! I recommend a full cup of chopped onion. The menfolk gobbled this up.

 
Jun 21, 2003

Everyone loved it!!!

 
Sep 07, 2005

Simple and tasty. Instead of forming into a ball I just put it in a dish and garnished with green olives. Everyone loved it!

 
Nov 13, 2007

Several months ago, my husband had tried a similar braunschweiger spread made by his coworker's mom. After he raved about it for a couple of days, I decided to try to find the recipe online. I found this recipe to be the closest to what he thought was in the other one he tasted. After I tasted it, I was hooked as well. It is awesomely tasty and very easy to make.

 
Nov 23, 2009

Everyone loved it and it was almost gone by the end of the night. Definately will make again

 

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Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 193 mg
  • 64%
  • Fat
  • 45.1 g
  • 69%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 1621 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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