Recipe by Keri
"I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born."
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russet potatoes, peeled and cut into 1/2-inch cubes
braunschweiger (liverwurst), sliced
salt and ground black pepper to taste
Wow, I would never have thought to make my braunschweiger into a hash. I bought some the other day but really didn't just want to put it on bread. So, googled and came across this. It is wonderful. Thank you, thank you, thank you. I love hash so will be making this often I am sure.
What a perfect idea for a hash! Thank you!!! To speed things up, I nuked the potatoes a few minutes first, then diced them. I added a half of an onion to the potatoes while frying them. It all got perfectly crunchy and mashy! Add some hot sauce at the table... Yum!!!
This is really good. I was trying to think of something for braunschweiger besides sandwiches and this is perfect!
This is awesome! I love hash, and I love Braunshchweiger. What a great combo! I like mine with a lot of freshly cracked black pepper. Thanks for the idea, this is going into my monthly rotation.
* Percent Daily Values are based on a 2,000 calorie diet.
Braunschweiger Potato Hash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 270
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