Recipe by Keri
"I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
russet potatoes, peeled and cut into 1/2-inch cubes
braunschweiger (liverwurst), sliced
salt and ground black pepper to taste
What a perfect idea for a hash! Thank you!!! To speed things up, I nuked the potatoes a few minutes first, then diced them. I added a half of an onion to the potatoes while frying them. It all got perfectly crunchy and mashy! Add some hot sauce at the table... Yum!!!
Wow, I would never have thought to make my braunschweiger into a hash. I bought some the other day but really didn't just want to put it on bread. So, googled and came across this. It is wonderful. Thank you, thank you, thank you. I love hash so will be making this often I am sure.
Das schmect gut! I sauteed fresh onions and garlic with the spuds. Perfect with soft sunny side up eggs. Thanks for the recipe! This is a keeper.
This is really good. I was trying to think of something for braunschweiger besides sandwiches and this is perfect!
This is awesome! I love hash, and I love Braunshchweiger. What a great combo! I like mine with a lot of freshly cracked black pepper. Thanks for the idea, this is going into my monthly rotation.
* Percent Daily Values are based on a 2,000 calorie diet.
Braunschweiger Potato Hash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 270
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner.
See how to make a cheesy breakfast strata with bacon and potatoes.
See how to make bite-size party quiches with potato and chorizo sausage.