Braunschweiger Potato Hash Recipe - Allrecipes.com
Braunschweiger Potato Hash Recipe
  • READY IN 30 mins

Braunschweiger Potato Hash

Recipe by  

"I was making breakfast one morning and decided I wanted some kind of meat to go with my eggs and fried potatoes. All we had on hand was some braunschweiger, so I tossed some in the pan with the potatoes and this dish was born."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.
  2. Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes.. Season with salt and pepper to serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jan 25, 2015

Das schmect gut! I sauteed fresh onions and garlic with the spuds. Perfect with soft sunny side up eggs. Thanks for the recipe! This is a keeper.

 
Nov 11, 2014

What a perfect idea for a hash! Thank you!!! To speed things up, I nuked the potatoes a few minutes first, then diced them. I added a half of an onion to the potatoes while frying them. It all got perfectly crunchy and mashy! Add some hot sauce at the table... Yum!!!

 

8 Ratings

Feb 05, 2014

Wow, I would never have thought to make my braunschweiger into a hash. I bought some the other day but really didn't just want to put it on bread. So, googled and came across this. It is wonderful. Thank you, thank you, thank you. I love hash so will be making this often I am sure.

 
Apr 10, 2015

This was very good - made it for a late breakfast. Added the egg on top which someone suggested. Used real onion instead of powder and would use maybe 6 oz. of braunschweiger instead of 8 oz. Easy to make and will go in my files.

 
Mar 21, 2015

This is a tasty recipe that will stick to your ribs till dinner time.

 
Mar 15, 2015

Darn tasty! I love fried potatoes and braunschweiger. The combination is very good. The only things I did differently was to fry the potatoes (and some chopped onions I had in the fridge) in butter with a little olive oil instead of vegetable oil. I also mashed the braunschweiger before adding it to the potatoes and then mashed them a little together. Great with a couple of fried eggs.

 
May 17, 2013

This is really good. I was trying to think of something for braunschweiger besides sandwiches and this is perfect!

 
Sep 09, 2012

This is awesome! I love hash, and I love Braunshchweiger. What a great combo! I like mine with a lot of freshly cracked black pepper. Thanks for the idea, this is going into my monthly rotation.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 12.7 g
  • 25%
  • Sodium
  • 768 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Mom's Potato Latkes

Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner.

Bacon and Potato Breakfast Strata

See how to make a cheesy breakfast strata with bacon and potatoes.

Potato and Chorizo Mini Quiches

See how to make bite-size party quiches with potato and chorizo sausage.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States