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Braunschweiger Ball

By: Michael Lee Ryan  
"If you're a braunschweiger fan, BOY will you LOVE this one!"

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 216 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
1 Hr 15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 (8 ounce) packages braunschweiger liverwurst, cubed
  • 1/2 cup chili sauce
  • 2 teaspoons prepared horseradish
  • 6 drops hot pepper sauce
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 cup pimento-stuffed green olives, sliced

Directions

  1. Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
  2. In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 12.6g | Cholesterol: 48mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Kat Mitschke 
We really love Braunschweiger but we felt the chili sauce over powered the taste. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by Lynn 
Excellent. If you like braunschweiger you will love this recipe. I took it to a Christmas... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by PATT FRANC 
I forgot to add the green olive decor...and folks at the party thought it was a bean dip loaf... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by phish_head 
We use a recipe similar to this except we use the braunscheiger, a half package of onion soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Mississippi 
I made this for Christmas Eve and my family loved it. My sister had to have the recipe! Very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by JANDAIZ 
Pule-e-e-e-e-se don't eat this, unless you drink lots of beer first! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by HUTCHEY Supporting Member (Click to learn more about Supporting Membership)
This is a WONDERFUL recipe! I made it for Thanksgiving and it presents nicely and was accepted... MORE

 
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