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Old Bay® Shrimp Fest

Submitted by: Old Bay®
Provided by: McCormick® & Company

Enjoy this one-pot shrimp fest for easy, summertime entertaining! Shrimp, smoked sausage, potatoes, corn and onions are perfectly seasoned with Old Bay®.

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Dave's Low Country Boil

Submitted by: Lisa Guidos

Living In: Sylvania, Georgia, USA

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

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Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice.

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Thai Shrimp and Noodles

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Savor the intriguing flavors of Thai cooking in this simple shrimp dish. Lemon Grass adds its subtle and unique flavor to the heat of Szechwan seasoning for this ready-in-minutes noodle bowl.

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Stir-Fried Shrimp with Snow Peas and Ginger

Submitted by: CCSWALLA

Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce, garlic, and ginger.

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Lowcountry Shrimp and Cheese Grits

Submitted by: Allison M.

Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.

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Ginger Shrimp with Fried Rice

Submitted by: Beth Haymore

Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce.

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Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130

This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.

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Spicy Steamed Shrimp

Submitted by: Wendi

Steamed shrimp seasoned with Old Bay seasoning.

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Shrimp Fried Rice II

Submitted by: Amy

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.

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