Reviewed: Apr. 30, 2012

Delicious!! I could see this being a great way to get rid of extra veggies in the crisper...

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Reviewed: Mar. 21, 2012

I'm a soup lover and I love bratwursts, I also like putting cabbage in my soups... I can't believe I never thought of doing this on my own! This was really good, I will definitely make this again. I also used potatoes instead of beans, which worked really well.

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Sunlitme

Cooking Level: Intermediate

Reviewed: Mar. 10, 2012

Used potatoes instead of cabbage. Added red pepper for spice. Unusual and delicious way to use brats!

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Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Humble, Texas, USA

Reviewed: Feb. 27, 2012

this is wonderful

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Roxie

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Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA

Living In: Plainwell, Michigan, USA

Reviewed: Jan. 11, 2012

We made this in the crock pot. It cooked all day and was delicious. We used pre-cooked brats and a package of frozen carrots instead of fresh ones. We also put Spicy mustard in our bowls and it was amazing! Next time we are kicking it up with Horseradish.

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hungry816

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

Reviewed: Nov. 27, 2011

This recipe is really good and easy to assemble and cook. Great recipe for a quick weeknight meal.

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Sherah

Reviewed: Nov. 21, 2011

I made this recipe for the guys at work and man did they eat it up. I too did not add cabbage but did add red potato's; instead of basil I added Italian Seasoning. What a delicious recipe!! I also made this in a crock-pot on slow over night and into the afternoon the next day. Was it ever good.

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Glen

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Goodyear, Arizona, USA

Reviewed: Oct. 29, 2011

Simply delicious! I'm saving this recipe and making this stew again!

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Huskyspice

Reviewed: May 19, 2011

Delicious, added some red potatoes too! I am a seasoning freak so I added a lot more seasonings and even some creole seasoning which went well.

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mandamarie

Reviewed: May 2, 2011

Super YUMMY!! I cut the vegetables and bratwurst into bit-sized pieces and used potatoes as we didn't have any cabbage on hand. I will definitely be making this again! Great for left-overs after grilling brats!

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