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Reviewed: Jan. 23, 2008

This recipe was bland to my taste as written; so I added a can of chopped tomatoes, more garlic, tsp. of ground pepper and a pinch of cayenne. Maybe it's the cold weather, but this seemed a bit better!

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Mary Jane

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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Reviewed: Jan. 6, 2008

I was pretty skeptical at how few ingredients were included, but the stew was great! I hate bratwurst but my husband loves them, so this gave me a great meal for him to enjoy the meat and I was satisfied with the vegetables and soup.

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sirmz


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Reviewed: Dec. 6, 2007

I have been looking for a tasty way to use leftover brats and this is very good. My husband really loved it. We both added more garlic...I will add a full teaspoon of garlic powder to the stew the next time I make it.

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Laurie S.

	Cooking Level: Intermediate Home Town: Troy, Michigan, USA Living In: Midland, Michigan, USA
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Reviewed: Nov. 29, 2007

So good! Made exactly as directed. Will make again and again!! Thanks!

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Ellis

	Cooking Level: Intermediate
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Reviewed: Feb. 5, 2007

Very easy to make and was extremelly good. Not to expensive either maybe 10 bux for the whole pot.

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J Zig


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Reviewed: Dec. 10, 2006

I sort of winged this recipe after I forgot to pick up cabbage at the store. I added Yukon Gold potatoes and my boyfriend is still raving about it. Definitely something nice to eat on a chilly evening in front of the fire.

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MSMELISS04

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Seattle, Washington, USA
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Reviewed: Oct. 6, 2006

This was pretty yummo, and very easy to fix. I did not have cabbage, so I used canned sauerkraut and only left it in 5 minutes before adding beans, and brats.

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RaeRae


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