Bratwurst Stew Recipe
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Bratwurst Stew

By: Deborah Elliott  
"Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds."

Rating: This weblink has been rated 50 times with an average star rating of 4.4 Read Reviews (41)

Rate/Review | 5,736 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 4 medium carrots, cut into 3/4 inch chunks
  • 2 celery ribs, cut into 3/4-inch chunks
  • 1 medium onion, chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3 cups chopped cabbage
  • 2 (15.5 ounce) cans great northern beans, rinsed and drained
  • 5 fully cooked bratwurst links, cut into 3/4 inch slices

Directions

  1. In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by JKAPULIE 
This stew is fabulous. I add about 4 diced red potatoes & let it simmer & it becomes a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Laurie S. 
I have been looking for a tasty way to use leftover brats and this is very good. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by MSMELISS04 
I sort of winged this recipe after I forgot to pick up cabbage at the store. I added Yukon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Natural & Good4U 
I used turkey bratwurst instead of the regular kind. It turned out great. My husband, who... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by RaeRae 
This was pretty yummo, and very easy to fix. I did not have cabbage, so I used canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Mary Jane 
This recipe was bland to my taste as written; so I added a can of chopped tomatoes, more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by 888888 
This soup was wonderful! I didn't use the beans but instead used 5 medium red skin potatoes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by jen78 
This is a great recipe. I made it for the first time today. My picky son and husband love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by mom23boys 
So good! Made exactly as directed. Will make again and again!! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by ROSEP47 
I'm sure it would be great as written, but I substituted collard greens for the cabbage and... MORE

 
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