Bratwurst, Sauerkraut and Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 24, 2005
I made this dish but substituted a can of drained black beans for the baked beans. I like this dish. It was quick and easy and the sour/sugar combo was a hit. Next time though I will add a little more than the called for tablespoon of sugar.
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Reviewed: Jul. 8, 2004
I liked the sweet/sour concept so the next time I made this I doubled the brown sugar and sprinked 1 tbsp. over the saurkraut and 1 over the beans. This was good on a bun with some ketchup (honest!) but it's also good without the bun. Want it extra quick and easy? Use a bag of Johnsonville pre-cooked brats, thawed, but throw them in still cold. Works wonderfully. My whole family liked this, even my 18-month old. This deserves 5 stars simply because it tastes good but it's so fast and easy. After making this a few times, I realized a regular size can of saurkraut is plenty, at least for our tastes.
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Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA
Living In: Sussex, Wisconsin, USA

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Reviewed: Jun. 9, 2004
I was looking for something different to make for my family. This recipe was really easy to make! It tasted good too. Can't ask for more than that. Thanks for the recipe.
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