Reviewed: Jan. 14, 2012

This was a great recipe; the only change I would make is to double the beans. I also used sliced turkey sausage rather than bratwurst.

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Reviewer:

KKH3

Reviewed: Oct. 8, 2011

This sure is a quick and easy recipe! I really liked the sauerkraut with that little bit of brown sugar. It takes the tartness away. This was/is a really busy Saturday and this was the perfect meal for today! For as simple as it is it is very tasty.

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Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: Aug. 13, 2011

This was SO good! My husband loves German food and particularly sauerkraut so I thought it would be a hit! He just said it was 'ok', but I loved it and ate all the leftovers!!!

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Reviewer:

PURPLEMIDNIGHT

Reviewed: Jan. 12, 2011

Very easy ans super tasty. Good work night meal.

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Reviewer:

pattinyc

Reviewed: Dec. 15, 2010

This was great, it just wasn't "oh man, this is SOOO good!!!" great. I added more brown sugar and put it on top of rinsed and drained black beans (instead of baked beans), and I also tore up a soft tortilla and put it on the bottom of the dish. I didn't squeeze out any of the sauerkraut, and that way the tortilla stayed soft, and we all really liked it in there. I also cut up the brats (I used beer brats) into bite size chunks.

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Reviewer:

blvalencia

Reviewed: Aug. 19, 2010

I kind of reversed the proportions here and used a 28 ounce can of baked beans and a 16 ounce can of sauerkraut. I think this ratio is a bit better. I also used kielbasa instead of bratwurst because I don't like bratwurst and because kielbasa doesn't have to be cooked first. Next time I will probably use a bit more brown sugar, and caraway would be a great addition if you like caraway. All in all, this is a really good meal served with salad and mashed potatoes, and it is really easy, too!

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