Reviewed: Aug. 6, 2000

When I was cooking this it looked odd and I was worried! I added some spices to the recipe. It was delicious! Thanks for sharing this recipe.

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13 users found this review helpful

Reviewer:

samsb2000

Reviewed: Jan. 25, 2001

Great soup. I used italian sausage and substituted broccoli for the cabbage. Other than that it just needed salt for our taste. My kids and hubby loved it. Next time I'll try it with cabbage and bratwurst

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7 users found this review helpful

Reviewer:

EPLITT

Reviewed: Oct. 24, 2001

I was looking for a way to use some leftover Bratwurst Patties and did a search for "bratwurst" on this site. What a hit! Wonderful recipe. My whole family ate it up! I substituted 2 cups of shredded mixed blend cheese (Mont. Jack/Cheddar) instead of the Swiss. And I added 1 teaspoon of curry powder to the mix. A real keeper!

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14 users found this review helpful

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LADYBUGGSRECIPES

Reviewed: Dec. 31, 2001

This was delicious! Starts off looking a little weird, but I followed the recipe exactly and it came out great. My finicky 4-year-old, and my husband who despises cabbage, both loved it (me too)!

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28 users found this review helpful

Reviewer:

C EVANS

Reviewed: Jan. 8, 2002

this is good on a cold day.Kids im not sure, they would have to like cabbage!

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1 user found this review helpful

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MELODY LOWERY

Reviewed: Jan. 17, 2002

This was great. Filling, cheap to make, easy! I do think, the cabbage is a little overcooked. I would reduce the last 20 minute simmer to about 10. Also, next time, I will find a less spicy sausage. We used one, and it had too much kick!

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17 users found this review helpful

Reviewer:

rosiella

Reviewed: Oct. 10, 2002

Substituted broccoli for cabbage, and 1/2 cheddar 1/2 mozzarella for swiss cheese.

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11 users found this review helpful

Reviewer:

MISSLIZASU

Reviewed: Mar. 25, 2003

My family LOVES cabbage, so this recipe already started out on the right foot! I followed the recipe, except for following Holly's suggestion of using sweet italian sausage instead of bratwurst (a favorite of my husband's). We will surely make this again!

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2 users found this review helpful

Reviewer:

backtoglass

Reviewed: Aug. 15, 2003

I LOVE this soup! I actually made it for dinner for my boyfriends family! What a hit! Now they ask me to make it all the time. I'm not a fan of Swiss cheese, so I use Cooper Sharp instead. Cooper is a wonderful compliment to the bratwurst flavor. This soup is almost a stew. Absolutely great!

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1 user found this review helpful