The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 2, 2009
This was surprisingly good!! I added 1 clove of garlic, salt & fresh ground pepper. My daughter loved it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 3, 2009
possibility for a five with seasoning. very bland without salt,pepper,garlic ect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 17, 2008
This is a very good recipe.Even my son, who doesn't like cabbage, kept complimenting it! I couldn't believe he even tried it!It is a bit bland though for me.I really liked it although I added some fresh cracked black pepper and I also used cajun brats in this for alittle more spice.Thanks for the recipe.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wild Rose, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 9, 2008
I loved this soup! My girlfriend doesnt eat any soup besides chicken noodle and she loved this soup to. I did changed it up a bit. Along with the bratwurst i also added a half pound of bacon. I cut it up into 1 inch long strips and cooked it with the bratwurst. I was out of swiss cheese and found that a slice of american cheese in each bowl was a great substitute. I added a minced clove of fresh garlic and a few shakes of red pepper flakes when browning the meat. I also substituted corn beef broth (from the night before) for the water. I WILL make again.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 16, 2008
Excellent and will definitely make again. I used Turkey Bratwurst and thought it worked well. I also added red pepper flakes, garlic powder, salt, soy sauce and replaced 1 cp of water with 1 cup of chicken broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 1, 2008
This was excellent!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 19, 2008
This was very tasty. I'm always looking for different recipes to try and I am glad I tried this. I did add some carrots for some color.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 2, 2008
So yummy! I have made this several times. I have made it with regular brats and spicy brats. I also have made it with cabbage, spinach, chard and most recently bok choy. It is always great. Also, I add some chicken stock in place of the water.
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Home Town: Dallas, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 10, 2008
Absolutely wonderful recipe. Perfect for cold weather, but also good in warm. Be sure to let the cabbage cook down and the soup thicken. Great comfort food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: Mar. 10, 2008
This was so yummy. My kids kept coming into the kitchen to taste it as I was cooking. They were excited for dinner. I did however add some fresh minced garlic, salt, pepper and blanched spinach to the recipe. I used less of the cabbage as well, and I put that in during the browning stage.
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Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 16, 2008
WOW! This soup is wonderful! My husband can't stop raving about it! He says it's a taste explosion. (Of course, he loves bratwurst.) His eyes opened so wide after just one bite! I did season it up. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 1, 2008
I loved this soup. Was afraid of using milk but I'm so glad I gave it a try. I did doctor it a little because it was abit bland. As in previous reviews I added soy sauce, a bit of red pepper powder and liquid smoke..served with some crusty bread and made my husband a happy man...definitely will make again
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 6, 2007
We really enjoyed this! It was nice and creamy - great comfort food on a cold, winter night. I didn't add all the milk so it was very thick, just the way we like it!
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Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA
Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 25, 2007
This recipe was good with a little tweeking. Was bland at first. Added some Liquid smoke and onion salt. Made it much better. Took it to a soup social with 15 other soups and this one was voted best!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 24, 2007
Not really crazy about the bratwurst, but otherwise the combo of the potato & cabbage was very nice. Good base for a potato soup w/a spin, but next time I definitely won't use brats, maybe bacon which would complement the cabbage nicely. There wasn't enough liquid to cook the cabbage, had to add an extra 1/2 c. as some others suggested. Also, was a big bland so we spiced it up w/some seasoning (salt, pepper, dash of Frank's Red Hot, etc.) which brought out the flavors. Well worth making again, but will not follow the recipe as written.
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Cooking Level: Intermediate

Home Town: Ottumwa, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 29, 2006
This is a great recipe - but I was concerned about it being flavorful, and having enough liquid, so I added: 1 can (2 cups) chicken stock red pepper - flakes red pepper - powder worcestershire Paul Prudhomme's - about 2-3 tbsp additional cheese - colby jack cheddar garlic powder and it came out FANTASTICALLY! Would definitely make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 14, 2006
I altered this recipe to accomodate diabetes management, by using heavy whipping cream in lieu of milk. It is an excellent recipe! And I don't like cabbage! smiling
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 26, 2006
I added a good dark German beer when I added the cabbage, it gave it a wonderful extra flavor.
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Cooking Level: Expert

Home Town: Grapevine, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 16, 2006
I ended up needing more water than called for.The end taste was very bland.Salt and pepper were definately needed ,but I being from the south had to add Tony Chachere's.It left me really just wanting baked potatoe soup.
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Cooking Level: Professional

Living In: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 7, 2006
Spectacular. What an easy recipe to prepare, with ingredients that are often on-hand at our house. I did not remove the bratwurst castings; it seemed more trouble than it would have been worth. I used three potatoes and added another 1/2 cup of water after I added the cabbage. There wasn't any liquid to "boil," that's when I added the extra water. I did use a little garlic salt and fresh ground pepper. My wife was totally impressed and I rarely impress her with my cooking.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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