Bratwurst, Potato and Cabbage Soup Recipe
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Bratwurst, Potato and Cabbage Soup

By: MARBALET  
"Italian sausage or regular pork sausage also work well with this soup. Serve hot with chunks of good crusty bread, if desired."

Rating: This weblink has been rated 53 times with an average star rating of 4.3 Read Reviews (48)

Rate/Review | 1,505 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 16 ounces bratwurst, casings removed
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cups water
  • 1 medium head cabbage, chopped
  • 3 cups milk, divided
  • 3 tablespoons all-purpose flour
  • 4 ounces Swiss cheese, diced

Directions

  1. In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned and crumbled. Drain well and discard the fat.
  2. In a large pot over high heat, combine the browned sausage, potatoes, onion and water. Bring to a boil, reduce heat to low and simmer for 20 minutes. Add the cabbage, return to a boil, reduce heat and simmer for another 20 minutes. Add 2 1/2 cups of the milk and heat slowly to just under a boil. (Note: Don't try to do this too fast, or the milk will burn on the bottom of the pot.)
  3. In a separate small bowl, mix the flour with the remaining milk, and add to the pot slowly, stirring constantly, so that the flour does not clump. (Note: Make sure you get out all the lumps because they will not cook out on their own.)
  4. When the mixture in the pot thickens, add the cheese and stir off and on until the cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 21.8g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by C EVANS 
This was delicious! Starts off looking a little weird, but I followed the recipe exactly and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by rosiella 
This was great. Filling, cheap to make, easy! I do think, the cabbage is a little overcooked.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by samsb2000 
When I was cooking this it looked odd and I was worried! I added some spices to the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by LADYBUGGSRECIPES 
I was looking for a way to use some leftover Bratwurst Patties and did a search for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Jen D. 
Excellent and will definitely make again. I used Turkey Bratwurst and thought it worked well. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by Conrad 
I added a good dark German beer when I added the cabbage, it gave it a wonderful extra flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MISSLIZASU 
Substituted broccoli for cabbage, and 1/2 cheddar 1/2 mozzarella for swiss cheese. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2002 by EPLITT 
Great soup. I used italian sausage and substituted broccoli for the cabbage. Other than that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Matt 
I loved this soup! My girlfriend doesnt eat any soup besides chicken noodle and she loved this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by readernut 
This was excellent! MORE

 
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