Reviewed: Jan. 4, 2009

This is a delicious way to make bratwurst that is pretty fast and easy. The potatoes are my favorite part of this recipe! You can tweak with the spices to your own tastes, but this version is definitely good.

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Jamie C.

Cooking Level: Intermediate

Home Town: Englewood, Florida, USA

Living In: Millville, New Jersey, USA

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Reviewed: Nov. 20, 2008

me and the kids didn't like it at all but my husband loved it which is unusual. He is normally hard to please. When I put the soy sauce and orange juice on it made the potatoes a little soggy

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JENNIFERWOODS

Cooking Level: Intermediate

Living In: Jackson, Michigan, USA

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Reviewed: Nov. 13, 2008

We just had this tonight for dinner and it was pretty good. I took other reviewers' advice and served with scrambled eggs and my family all enjoyed it. My son was especially excited to learn that there was enough leftover for him to warm it up for breakfast. I tasted this throughout the cooking process and decided to add about a teaspoon of cayenne pepper--definitely a great idea. I didn't like the idea of flipping the rounds of potatoes so I cubed mine instead. It took a little longer to get them cooked,but I'm sticking with the cubes next time I make it. Serving with rice, as some suggested, seems a bit strange to me--having two starches in one meal (potatoes and rice) just doesn't sound good to me. The orange juice and soy sauce were both great tasting, and neither one overpowered anything--don't mess with the measurements given in the recipe and you'll do just fine.

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Nov. 10, 2008

Wow, with all the great reviews on this, I thought I'd love it and was very disappointed. I thought the soy was overwhelming. I won't make it again.

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Carolina

Cooking Level: Expert

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Reviewed: Oct. 30, 2008

we loved this we used flavored cheese jalapeno brats it was awesome thx

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mindi

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Reviewed: Sep. 12, 2008

It was really simple and came together in a snap, but very satisfying. Serve with a German-inspired salad or veggie, and voila! Fingerling potatoes worked wonderful.

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devon

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Reviewed: Jun. 20, 2008

Very good and easy. I used low sodium soy salt and didn't add the salt since some people said it was salty. It was perfect!

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Melanie

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Reviewed: Jun. 13, 2008

I made this for my husband and he loved it. I didnt have any orange juice, so I substituted lemon juice and added extra green pepper. Instead of adding salt to the soy sauce mixture, I sprinkled a little over the potatoes while they were cooking. He thinks it would be better over rice so I'll do that next time. It was so quick and easy, thanks for a great recipe.

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Justus&Dane's Mom

Cooking Level: Intermediate

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Reviewed: May 4, 2008

I've also made this using kielbasa and my personal preference is to use red bell peppers. An excellent recipe.

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gapch1026

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Reviewed: May 1, 2008

This was just great. My only complaint was that the potatoes weren't crispy enough for me. (I'll admit that the only way I like them is just about burned.) Next time I'll start a lot earlier and make sure the taters get good and browned before adding the other ingredients.

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Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Mar. 26, 2008

Very Good! My picky boys loved it. I doubled the recipe to make enough for four of us and thought the soy sauce would be overpowering but it was just right. This would also make a great breakfast dish, maybe with some egg/omelet to go with it. The potatoes/peppers/onions were similar homestyle hash browns in restaurants. We'll do this again!

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Robyn

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Reviewed: Mar. 23, 2008

Gave this 4 stars because of the modifications I made: sliced the green peppers and onions and only used half of the recommended amount of soy sauce. Still a tad bit more salty than I'd like - maybe double orange juice next time to balance. I would also double the amount sauce. Served over steamed rice.

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sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 11, 2008

Similar to a breakfast skillet minus the eggs. Need to increase the sauce to add a bit more flavor. Easy, quick, and another idea for using bratwurst.

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rhiannonrh

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Reviewed: Jan. 9, 2008

This recipe is great for Bratwurst! It's easy too! I heated up some leftovers & threw them in a flour tortilla with melted cheddar cheese. To my surprise, it was really good! I've made this more than once & that indicates it's a keeper!

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JanM

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Reviewed: Jan. 3, 2008

Oh my goodness! I loved it. I have a two year old and five year old who are the pickiest eaters in the world, and they both had seconds! I wouldn't change the recipe, except I may add some fresh mushrooms next time! Kudos.

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Amanda Amazeen

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Warren, Michigan, USA

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Reviewed: Dec. 26, 2007

Fantastic Recipe !!! I put it on the table and it got gone quick.... Thanks so much for the recipe, my family loves it !!!

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Jerky Bob

Cooking Level: Expert

Living In: Dunn, North Carolina, USA

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Reviewed: Nov. 5, 2007

Really good although I did burn it. Make sure you turn down the heat after cooking the potatoes.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Nov. 3, 2007

besides substituting olive oil for vegetable oil, i followed this recipe exactly as written. i was scared that this would turn out really badly the whole time i was making it, but it turned out to be one of the best meals i've ever made!

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Anna

Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

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Reviewed: Sep. 9, 2007

Didn't taste bad just a strange combination for my group.

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LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 5, 2007

Delicious! Though I made a few changes... I sliced the onions and green pepper instead of chopping, to keep everything fairly uniform; I also added about 1/2 cup of sliced brussels sprouts, and 1 tsp. crushed garlic. We skipped the O.J. (didn't have any!) and served it with dark rye bread and dill pickles. YUM!!!

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