The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 21, 2009
I was quite disappointed! The taste seemed very off to me. My 5yr old isn't picky and wouldn't eat it, my husband and I didn't like it. The potatoes were so crispy and good that I was eating them out of the skillet until I added the soy sauce and juice and spices. Then they became soggy and nasty. :( It looked so good and sounded so good but the only thing edible in the end was the brat pieces. I'm going to try to come up with some other spices/sauces for this. For now though it was a lot of wasted work and ingredients and I'm not sure what to do with the leftovers as we're on a budget.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 10, 2009
Super Easy, tastes great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 1, 2009
Nice flavor from the sauce, but not spectacular. The potatoes crisped and then uncrisped when the other ingredients were added, leaving a dish that was unappetizing in appearance.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 22, 2009
This was an easy and very tasteful recipe. Because I was making for more people I doubled the recipe. Everyone loved it. I will use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 1, 2009
Delicious. I don't think the salt is necessary due to the soy sauce. The orange juice was nice and subtle. I added a few chopped cherry tomatoes from the garden and a dash of paprika. Good quick recipe that can be played with if you want more/different spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 25, 2009
I was a little leary about this one because of the orange juice, but it was VERY good. My entire family (hubby, me AND our 2 year old)couldn't get enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Sep. 22, 2009
The hubby enjoyed this. I had to sub lemon juice for the OJ and it was still very good. I saw where someone suggested scrambled eggs to serve with, so I fried up a couple eggs. I'm not too good at scrambling. Was very filling. Thanks Lucy for posting.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 30, 2009
I too used the mustard and Worchestershire. Will make again. Did double the recipe also.
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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
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Reviewed: Jul. 27, 2009
I doubled the sauce, reduced the salt, and added pre-minced garlic along with the onions. I think the recipe could use a bit more seasoning, but it was certainly a good way to use my extra bratwurst!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 9, 2009
Simple, quick & yummy! But I changed it up a bit because I was out of orange juice & green pepper. I doubled the recipe & put a dash each (to taste) of lime juice, balsamic vinegar & dijon mustard in the soy sauce. I pan fried potatoes fresh green beans & onion together at a med-high heat until golden crisp, while grilling the brats. Followed directions from there.
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 13, 2009
Very simple and yummy! Fills you up!! Both of my toddlers ate it as well!
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Cooking Level: Intermediate

Home Town: Cherry Valley, California, USA
Living In: Belchertown, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 9, 2009
Delicious, fast, and filling! Speaking as a college student, this is a perfect meal. I've used both lemon juice and orange juice with great results.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 17, 2009
really easy recipe, with a nice taste. I was hesitant about it, but it really did turn out well, and was very filling. Worth a try.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 13, 2009
This was excellent... My husband loves brats and he couldnt get enough.. I made a bigger serving and still could have made more...My kids loved it too...
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 27, 2009
Great recipe. My husband and I loved it. It was very easy. I used three Bratwursts instead of two. I shared this recipe with my mother and she loved it. I will make this again!!!
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Cooking Level: Intermediate

Home Town: Berwyn, Illinois, USA
Living In: Plano, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 16, 2009
This has been an old favorite, substitute Dijon mustard & Worcestershire for the soy sauce & OJ.
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Mel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 9, 2009
Wonderful
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 21, 2009
This was OK, but not anything I will make again, the sauce made my potatoes soggy and just had a weird taste, I used sausage instead of the brats but that didn't make a difference
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 15, 2009
Nice and easy meal. I make something similar with smoked sausage. The bratwurst was a nice change.
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Cooking Level: Intermediate

Living In: Ossian, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 4, 2009
This is a delicious way to make bratwurst that is pretty fast and easy. The potatoes are my favorite part of this recipe! You can tweak with the spices to your own tastes, but this version is definitely good.
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Cooking Level: Intermediate

Home Town: Englewood, Florida, USA
Living In: Millville, New Jersey, USA

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