Reviewed: Apr. 23, 2012

I made this for dinner for my four year old and myself. We both were surprised that it was so good. I added crushed red pepper to give it a little kick. Was awesome!

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Reviewer:

Tim

Reviewed: Mar. 31, 2012

This was muy delicioso! I have also lived in Germany and with these ingredients, I would definitely not call this something that I would find there, but I think fusion is a beautiful thing (: I did make changes. I followed the advice of cutting the potatoes into chunks because it took too much time and trouble to brown them otherwise. My hubby hates bell peppers, so I subbed brussel sprouts in his half. This one is a keeper!

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Reviewer:

DEBMCE4

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Tacoma, Washington, USA

Reviewed: Feb. 23, 2012

Delicious. I enjoyed the veggies more than the brats so next time I'm going to try it vegetarian to cut out some of the fat. I also sauteed the onion and pepper (I used orange because I like a little sweeter of a pepper) before mixing it with the potatoes because I love sauteed onion and pepper.

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Reviewer:

cathleencooker

Reviewed: Jan. 24, 2012

Even with the improvisions I had made to it, surprisingly pretty good flavor. I used a canola/olive oil blend since didn't have vegetable oil, used regular white potato & left out green peppers since I didn't have any. I wasn't sure about the combination of soy sauce & orange juice so I used half of soy sauce & squeezed the juice of half a clementine....tasted it & it was weird flavor. Figured I'll just toss it in there anyhow & see what happens since this was just for me to eat. It actually enhanced the flavor in my opinion. I would make this again even with the improvisions & I'm sure the orig would be pretty good. I found that my cooking time was much longer but probably due to the fact that I used a non-stick pan instead of skillet. I didn't rate it 5 because I didn't actually make the original version. This is a keeper for me.

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Reviewer:

JC07

Cooking Level: Beginning

Reviewed: Jan. 2, 2012

These flavors do not go together. I sure cannot figure out the great rating.

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Reviewer:

kelly

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Cooking Level: Intermediate

Home Town: Fruitport, Michigan, USA

Reviewed: Dec. 15, 2011

very tasty--i mixed the orange juice with stone ground mustard and doubled the ammount--also added some chopped parsley at the end--adds color and parsley goes so nice with potatoes

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Reviewer:

gracie

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Reviewed: Dec. 11, 2011

First time cooking anything like this. I have a husband who likes meat and potato recipes, and four kids who like a lot of different kinds of foods....however I wasn't sure if this one was going to please everyone, or just a few. Turns out it was a complete family pleaser! Everyone loved it! I was very surprised that with so little ingredients, how much flavor it packed! will for sure become a constantly used recipe in my house!

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Reviewer:

RachaelAldana

Reviewed: Dec. 7, 2011

My family loved this! Will be making it again.

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Reviewer:

JMcFadden

Cooking Level: Intermediate

Home Town: North Plains, Oregon, USA

Living In: Chandler, Arizona, USA

Reviewed: Dec. 6, 2011

I made this recipe for dinner tonight because I had the ingredients handy and wanted to use up some bratwurst I had in my freezer. I am glad that I made it because it was a very tasty dish! I doubled the recipe to 4 servings and made it exactly as written. The only changes I made was to omit the green pepper because my family doesn't like it, I used 8 small red potatoes instead of 4 medium red potatoes, I didn't have dried basil so I used McCormick Perfect Pinch Salt Free Garlic and Herb seasoning because it has dried basil, orange peel, garlic, rosemary, onion, parsley, paprika and celery. I cooked the potatoes and onions together well done so that they were nicely browned and the onions carmelized and then added the sausage and the sauce. I loved the flavor of the sauce and didn't think it was too salty at all. Overall this was a very good recipe that my daughter and I both enjoyed and I will make it again.

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Reviewer:

mzking

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Waukegan, Illinois, USA

Reviewed: Nov. 26, 2011

Great Recipe! I was a few ingredients short and used worcestershire sauce for the (soy) and Apple juice for the (OJ) and green onions fore the (sweet onion and green pepper). Loved it and plan on using it again! thanks!

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