Reviewed: Nov. 1, 2009

Nice flavor from the sauce, but not spectacular. The potatoes crisped and then uncrisped when the other ingredients were added, leaving a dish that was unappetizing in appearance.

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DJRM77

Cooking Level: Expert

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Reviewed: Oct. 22, 2009

This was an easy and very tasteful recipe. Because I was making for more people I doubled the recipe. Everyone loved it. I will use this recipe again.

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txangelcake

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Reviewed: Oct. 1, 2009

Delicious. I don't think the salt is necessary due to the soy sauce. The orange juice was nice and subtle. I added a few chopped cherry tomatoes from the garden and a dash of paprika. Good quick recipe that can be played with if you want more/different spices.

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lenihan5

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Reviewed: Sep. 25, 2009

I was a little leary about this one because of the orange juice, but it was VERY good. My entire family (hubby, me AND our 2 year old)couldn't get enough!

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jessiefoo

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Reviewed: Sep. 22, 2009

The hubby enjoyed this. I had to sub lemon juice for the OJ and it was still very good. I saw where someone suggested scrambled eggs to serve with, so I fried up a couple eggs. I'm not too good at scrambling. Was very filling. Thanks Lucy for posting.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Jul. 30, 2009

I too used the mustard and Worchestershire. Will make again. Did double the recipe also.

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Sarah Howard

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Jul. 27, 2009

I doubled the sauce, reduced the salt, and added pre-minced garlic along with the onions. I think the recipe could use a bit more seasoning, but it was certainly a good way to use my extra bratwurst!

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 9, 2009

Simple, quick & yummy! But I changed it up a bit because I was out of orange juice & green pepper. I doubled the recipe & put a dash each (to taste) of lime juice, balsamic vinegar & dijon mustard in the soy sauce. I pan fried potatoes fresh green beans & onion together at a med-high heat until golden crisp, while grilling the brats. Followed directions from there.

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Sheri

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: May 13, 2009

Very simple and yummy! Fills you up!! Both of my toddlers ate it as well!

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Kelly Beth

Cooking Level: Intermediate

Home Town: Cherry Valley, California, USA

Living In: Belchertown, Massachusetts, USA

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Reviewed: Apr. 9, 2009

Delicious, fast, and filling! Speaking as a college student, this is a perfect meal. I've used both lemon juice and orange juice with great results.

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bhesse

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Reviewed: Mar. 17, 2009

really easy recipe, with a nice taste. I was hesitant about it, but it really did turn out well, and was very filling. Worth a try.

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JD123

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

This was excellent... My husband loves brats and he couldnt get enough.. I made a bigger serving and still could have made more...My kids loved it too...

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ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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Reviewed: Feb. 27, 2009

Great recipe. My husband and I loved it. It was very easy. I used three Bratwursts instead of two. I shared this recipe with my mother and she loved it. I will make this again!!!

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Villiger

Cooking Level: Intermediate

Home Town: Berwyn, Illinois, USA

Living In: Plano, Illinois, USA

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Reviewed: Feb. 16, 2009

This has been an old favorite, substitute Dijon mustard & Worcestershire for the soy sauce & OJ.

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Mel

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Reviewed: Feb. 9, 2009

Wonderful

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Cynthia

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Reviewed: Jan. 21, 2009

This was OK, but not anything I will make again, the sauce made my potatoes soggy and just had a weird taste, I used sausage instead of the brats but that didn't make a difference

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IndyGirl

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2009

Nice and easy meal. I make something similar with smoked sausage. The bratwurst was a nice change.

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blgardner

Cooking Level: Intermediate

Living In: Ossian, Indiana, USA

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Reviewed: Jan. 4, 2009

This is a delicious way to make bratwurst that is pretty fast and easy. The potatoes are my favorite part of this recipe! You can tweak with the spices to your own tastes, but this version is definitely good.

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Jamie C.

Cooking Level: Intermediate

Home Town: Englewood, Florida, USA

Living In: Millville, New Jersey, USA

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Reviewed: Nov. 20, 2008

me and the kids didn't like it at all but my husband loved it which is unusual. He is normally hard to please. When I put the soy sauce and orange juice on it made the potatoes a little soggy

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JENNIFERWOODS

Cooking Level: Intermediate

Living In: Jackson, Michigan, USA

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Reviewed: Nov. 13, 2008

We just had this tonight for dinner and it was pretty good. I took other reviewers' advice and served with scrambled eggs and my family all enjoyed it. My son was especially excited to learn that there was enough leftover for him to warm it up for breakfast. I tasted this throughout the cooking process and decided to add about a teaspoon of cayenne pepper--definitely a great idea. I didn't like the idea of flipping the rounds of potatoes so I cubed mine instead. It took a little longer to get them cooked,but I'm sticking with the cubes next time I make it. Serving with rice, as some suggested, seems a bit strange to me--having two starches in one meal (potatoes and rice) just doesn't sound good to me. The orange juice and soy sauce were both great tasting, and neither one overpowered anything--don't mess with the measurements given in the recipe and you'll do just fine.

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