Bratwurst Potato Skillet Recipe
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Bratwurst Potato Skillet

By: Lucy Bradshaw  
"My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina"

Rating: This weblink has been rated 57 times with an average star rating of 4.3 Read Reviews (48)

Rate/Review | 1,720 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium red potatoes, cut into 1/4 inch slices
  • 2 fully cooked bratwurst, cut into 1 inch pieces
  • 1 small onion, chopped
  • 1/3 cup chopped green pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon orange juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  1. In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
  2. Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
  3. Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Mel 
This has been an old favorite, substitute Dijon mustard & Worcestershire for the soy sauce & OJ. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by sixkyej 
Gave this 4 stars because of the modifications I made: sliced the green peppers and onions and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Amanda Amazeen 
Oh my goodness! I loved it. I have a two year old and five year old who are the pickiest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Kirsten P. 
This dish has great flavor! I used lemon juice instead of orange juice, and used green onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by JanM 
This recipe is great for Bratwurst! It's easy too! I heated up some leftovers & threw them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Angela Watts 
I was a little iffy on the combination of brats and asiany sauce, but it turned out like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Cathy G. 
Really good although I did burn it. Make sure you turn down the heat after cooking the potatoes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by MsMellie 
Delicious! Though I made a few changes... I sliced the onions and green pepper instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Laurel 
We just had this tonight for dinner and it was pretty good. I took other reviewers' advice and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Melodie Love 
This is a nice hearty meal. I made alot of substitutions in mine and it turned out so yummy! I... MORE

 
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