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Bratwurst Potato Skillet

SUBMITTED BY: Lucy Bradshaw

"My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina"
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.5 star rating.
Read Reviews (23)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons vegetable oil
  • 2 medium red potatoes, cut into 1/4 inch slices
  • 2 fully cooked bratwurst, cut into 1 inch pieces
  • 1 small onion, chopped
  • 1/3 cup chopped green pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon orange juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • Dash pepper

DIRECTIONS

  1. In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
  2. Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
  3. Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by meg
Gave this 4 stars because of the modifications I made: sliced the green peppers and onions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by JanM
This recipe is great for Bratwurst! It's easy too! I heated up some leftovers & threw them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Amanda Amazeen
Oh my goodness! I loved it. I have a two year old and five year old who are the pickiest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Jerky Bob
Fantastic Recipe !!! I put it on the table and it got gone quick.... Thanks so much for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by MsMellie
Delicious! Though I made a few changes... I sliced the onions and green pepper instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Kirsten P.
This dish has great flavor! I used lemon juice instead of orange juice, and used green onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Angela Watts
I was a little iffy on the combination of brats and asiany sauce, but it turned out like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Melodie Love
This is a nice hearty meal. I made alot of substitutions in mine and it turned out so yummy! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by SQU215
My husband like Bratwurst but I don't so I try not to make it. This recipe even I liked, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by BeckyK03
Delicious- My boyfriend LOVES this dish. It's a little salty for me, but still tasty and very... MORE

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