This was even more delicious than I hoped it would be, and based on the reviews I read, I had pretty high hopes! I followed the recipe exactly with one exception...I quartered the red potatoes to make sure they cooked completely. It was easy and really tasty...a great summer meal!
(Update -- I recently scaled up this recipe to feed a group of 20, cooked in a 15-gallon "jambalaya" pot over an open fire. Everyone *loved* it. The feedback I got was to use more bratwurst and bigger shrimp, so if your group is mainly meat eaters, plan accordingly!)
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This was even more delicious than I hoped it would be, and based on the reviews I read, I had...