Recipe by fieldarchy
"A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw."
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apple, cored and sliced
sweet onion, sliced
2 (12 fluid ounce) cans or bottles
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Brats, Onions, and Apples
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 240
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