Brats, Onions, and Apples Recipe - Allrecipes.com
  • READY IN 45 mins

Brats, Onions, and Apples

Recipe by  

"A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
  2. Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
  3. Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Footnotes

  • Cook's Note:
  • Try replacing the beer with hard cider for a fruitier flavor.
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Nutrition

  • Calories
  • 428 kcal
  • 21%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 918 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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