Brat Nachos Recipe - Allrecipes.com
Brat Nachos Recipe
  • READY IN 1 hr

Brat Nachos

Recipe by  

"Perfect for football games, this Wisconsin favorite sausage takes on a new life. Packer games will never be the same! Serve with your favorite beer!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Brown the bratwurst slices in a skillet over medium heat, 10 to 12 minutes, stirring often; drain excess grease and set the sausage aside.
  3. Melt the butter with olive oil in a large skillet over medium heat; cook the onions in the butter and oil mixture, stirring often, until soft and brown, about 20 minutes. Set aside.
  4. Spread the tortilla chips onto a baking sheet in an even layer.
  5. Spread the bratwurst slices, caramelized onions, dollops of refried beans, jalapeno pepper slices, and Mexican cheese blend over the chips.
  6. Sprinkle with chili powder, cayenne pepper, and onion powder.
  7. Bake the nachos in the preheated oven until hot and the cheese is melted, 10 to 15 minutes. Watch carefully to avoid burning.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • When cutting up the bratwurst, wipe knife as needed to keep sharp.
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Reviews More Reviews

Aug 06, 2012

These are pretty tasty - I added a few black olive and a little green onion for color. They must have been good because within 15 minutes there were none left.

 
Jul 19, 2015

Great nachos! The only thing I did differently was I used a can of chopped green chiles instead of pickled jalapeno slices. I split the pan in half and did a "kid friendly" side(no spice) for my little ones. They loved the nachos and I loved that it used bratwurst in a new and delicious way!!

 

5 Ratings

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Nutrition

  • Calories
  • 627 kcal
  • 31%
  • Carbohydrates
  • 48.4 g
  • 16%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 39.9 g
  • 61%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 20.7 g
  • 41%
  • Sodium
  • 1171 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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