Reviewed: Feb. 21, 2011

This recipe was ok. I agree with other ratings- the recipe has too much sour cream and cheese. I should have cut it in half. My husband and two children didn't like it and I probably wouldn't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rachelksr

Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

Reviewed: Dec. 20, 2010

I must say that this is an awesome, very filling casserole dinner. My husband and myself already like bratwurst. Our children on the other hand, will not touch it with a ten foot pole. Usually the kids always want to know what is in the dishes we have made. example: "What is that?" When they tried this for the first time, they never asked any questions. That is.......until they asked for seconds!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

areason

Reviewed: Aug. 24, 2010

This was a very good dish to try made a few changes like mixed the soup and sour cream together..but my family loved it..thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Danielle

Cooking Level: Expert

Home Town: Morenci, Michigan, USA

Living In: Napoleon, Ohio, USA

Reviewed: Mar. 5, 2010

Delicious for what it is! I didn't have cream of mushroom, so I used cream of chicken, and I only had one cup of sour cream, so I mixed the sour cream and tots in a separate bowl before throwing them on top of the brat/soup base. This was extremely easy and very kid/husband-friendly. Tasted just as good the next day.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Elle

Cooking Level: Intermediate

Reviewed: Feb. 21, 2010

very good easy will make again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RHEA1

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

Reviewed: Feb. 6, 2010

Great twist on the traditional tater tot casserole! Loved the flavor of the brats! I didn't have 2 cups of sour cream, more like 3/4 cup. I just mixed it straight into the soup/meat mixture. I also reduced the amount of cheese too. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catlin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Nov. 9, 2009

this is a nice comfort food dish, we just put a bunch of kraut in it too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hammerwsp

Cooking Level: Expert

Home Town: Breckenridge, Minnesota, USA

Living In: Chico, California, USA

Reviewed: Oct. 10, 2009

This was surpisingly good! Made it just as written and my husband and 3 year old son both liked it a lot.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sam & Erica

Cooking Level: Expert

Living In: Alexandria, Virginia, USA

Reviewed: Jul. 22, 2009

My husband and I loved this meal! I used cream of onion soup instead. It also heats up well. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaceyG

Reviewed: Jul. 8, 2009

This is now my husbands favorite meal. It turned out great, we have use mashed pototoes and hashbrowns in place of the tater tots and the whole family loves it. We have also tried different cream soups too. Thank you so much for the recipe!

Was this review helpful? [ YES ]
9 users found this review helpful