Reviewed: Nov. 9, 2009

this is a nice comfort food dish, we just put a bunch of kraut in it too.

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hammerwsp

Cooking Level: Expert

Home Town: Breckenridge, Minnesota, USA

Living In: Chico, California, USA

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Reviewed: Oct. 10, 2009

This was surpisingly good! Made it just as written and my husband and 3 year old son both liked it a lot.

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Sam & Erica

Cooking Level: Expert

Living In: Alexandria, Virginia, USA

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Reviewed: Jul. 22, 2009

My husband and I loved this meal! I used cream of onion soup instead. It also heats up well. Yum!

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LaceyG

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Reviewed: Jul. 8, 2009

This is now my husbands favorite meal. It turned out great, we have use mashed pototoes and hashbrowns in place of the tater tots and the whole family loves it. We have also tried different cream soups too. Thank you so much for the recipe!

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billie

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Reviewed: Jun. 29, 2009

I personally think this recipe is great. My husband asks for it allllll the time, and when he goes to the store for anything, he always makes sure to pick up the ingredients as a hint so I don't forget, lol!

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heidi

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Reviewed: Apr. 30, 2009

It was ok.

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foxandthegoat

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Reviewed: Mar. 30, 2009

I have made this recipe many times looking to create something different with bratwurst. This has been a hit at every pot luck we have at work. It has been so popular that I bring the recipe along because of all the requests!!

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fritsche77

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Reviewed: Feb. 4, 2009

Excellent recipe, simple to make and taste great. Everyone I've made it for loves it.

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mnmontana

Cooking Level: Expert

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Reviewed: Jan. 26, 2009

This was a different idea than just plain brats. It was good and something we could use once in a while.

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Jeni

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Reviewed: Oct. 29, 2008

This casserole was way too salty. I should have just made the brats and served them with a side of crispy tots.

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Jen

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 9, 2008

Perfect teenager food. We tried for the first time tonight. My 18 year old is VERY picky. As soon as she had 3 or 4 bites of this she was BEGGING me to immediately write it down in the cookbook that I am making for her. She did not even want me to finish my meal, because she did not want me to "forget" to share this recipe with her. Thank you so much for the great meal.

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SHEILA221

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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Reviewed: Sep. 1, 2008

It was good, but nothing speacial. Just another tater tot dish with your usual cream soup with cheese. Instead of hamburger it has brats.

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BOYCEGIRL

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2008

Very easy to make. Perfect for a busy weeknight. My husband and kids LOVED this casserole and have requested that I make it again real soon!

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Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Jan. 24, 2008

This was my first experience of cooking or eating bratworst. I liked the recipe very much, but I think I will make some changes next time. I agree with other reviewers that the cheese and sour cream can be reduced in quantity. I think I will stir the sour cream in with the soup and then fold in the potatoes and sprinkle the cheese on top of that. Anyway - I liked it!

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Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Dec. 3, 2007

VERY yummy!! Hubby & I both thought this was a winner! I too used 1/2 the sour cream. I had hash browns on hand instead of tots. We have added this to our meal planning rotation!

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LNREED

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Reviewed: Nov. 29, 2007

This was so yummy and easy. I cut the sour cream in half. This has become a family favorite!

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Michelle

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Reviewed: Jun. 26, 2007

great recipe. I used beer brats for a little extra flavor, and cut the sour cream in half. Thanks for the simple, but tasty recipe

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lou330

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Reviewed: Jun. 13, 2007

This was very tasty..i loved the sour cream added to it! Thumbs up!

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iowamom5

Cooking Level: Expert

Home Town: Selma, Alabama, USA

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Reviewed: May 14, 2007

This is a great casserole. Really retains the taste of the bratwurst. (I've tried several other brat recipes that end up tasting nothing like brats.) Hubby gave is his highest praise by telling me to put it into the regular meal rotation. I did cut back on the sour cream & used only 1 cup instead of 2, but otherwise didn't change anything.

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Marcy M

Cooking Level: Intermediate

Home Town: Ottumwa, Iowa, USA

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Reviewed: Apr. 19, 2007

This is probably my favorite casserole. I don't change a thing since it's so good already. Just make sure to thoroughly drain the bratwurst so the casserole isn't greasy. Definitely give this one a try!

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LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

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Brat 'N' Tot Bake

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