Add a photo

Brat 'N' Tot Bake

By: Jodi Gobrecht  
"'Our town is dubbed the bratwurst capital of America,' writes Jodi Gobrecht of Bucyrus, Ohio. 'As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst, so I developed this cheesy casserole for our son. It's the only way he will eat them.'"

Rating: This weblink has been rated 22 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 359 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 16 ounces uncooked bratwurst, casings removed
  • 1 medium onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (32 ounce) package tater tots
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese

Directions

  1. Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.
  2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Marcy M 
This is a great casserole. Really retains the taste of the bratwurst. (I've tried several... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Mary McCarthy 
This was my first experience of cooking or eating bratworst. I liked the recipe very much,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by billie 
This is now my husbands favorite meal. It turned out great, we have use mashed pototoes and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Jen 
This casserole was way too salty. I should have just made the brats and served them with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by LNREED 
VERY yummy!! Hubby & I both thought this was a winner! I too used 1/2 the sour cream. I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by AMY509 
Well, we used the idea and ended up making it different. We kept the sausage in the casings,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by hammerwsp 
this is a nice comfort food dish, we just put a bunch of kraut in it too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Sam & Erica 
This was surpisingly good! Made it just as written and my husband and 3 year old son both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by LaceyG 
My husband and I loved this meal! I used cream of onion soup instead. It also heats up well. Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by heidi 
I personally think this recipe is great. My husband asks for it allllll the time, and when he... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?