The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 1, 2011
The pineapple juice and coconut rum are a great combination and great drink as is ... float 151 proof rum over top and it's taken to another level. I prefer to chill the 151 proof rum to take away the heat (keep a bottle in the freezer) or double/triple the coconut rum and pineapple juice, blend them with ice to make a slushy drink and float chilled 151 proof rum on top and sip with caution.
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Photo by Linda (LMT)

Cooking Level: Intermediate

Living In: Lawrenceville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 19, 2010
where i'm from this is called carabalou and is really good. i have tried this with other pinneapple infused liquers with the juice and came out great. this is so simple and easy, goooooooood.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 26, 2010
That funky monkey!!!! Be careful with this baby. If you like less alchohol per drink, use a regular rum. Mango is really nice. Then again, you really drink a brass monkey to get drunk quick, so that would kill the drink.
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Cooking Level: Expert

Home Town: Green River, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 8, 2008
We call this a Caribou Lou. I've never heard it called Brass Monkey, but it tastes great!
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