Add a photo

Brass Monkey

By: Mandy  
"Coconut rum and pineapple juice floating with 151 rum - a great shooter for parties!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 642 people have saved this

Prep Time:
1 Minute
Ready In:
1 Minute

Servings  (Help)

Calculate

 

Original Recipe Yield 1 serving
 

Ingredients

  • 1 (1.5 fluid ounce) jigger coconut flavored rum
  • 1 (1.5 fluid ounce) jigger pineapple juice
  • 1/2 fluid ounce 151 proof rum

Directions

  1. In a cocktail mixer full of ice, combine coconut rum and pineapple juice. Shake vigorously and strain into glass. Float 151 rum over the top. Drink in one gulp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 3.1g | Cholesterol: 23mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by kellie 
We call this a Caribou Lou. I've never heard it called Brass Monkey, but it tastes great! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?