Brass Monkey Recipe - Allrecipes.com
Brass Monkey Recipe
  • READY IN 1 min

Brass Monkey

Recipe by  

"Coconut rum and pineapple juice floating with 151 rum - a great shooter for parties!"

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Original recipe makes 1 serving Change Servings
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  • PREP

    1 min
  • READY IN

    1 min

Directions

  1. In a cocktail mixer full of ice, combine coconut rum and pineapple juice. Shake vigorously and strain into glass. Float 151 rum over the top. Drink in one gulp.
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Reviews More Reviews

Jan 08, 2008

We call this a Caribou Lou. I've never heard it called Brass Monkey, but it tastes great!

 
Aug 01, 2011

The pineapple juice and coconut rum are a great combination and great drink as is ... float 151 proof rum over top and it's taken to another level. I prefer to chill the 151 proof rum to take away the heat (keep a bottle in the freezer) or double/triple the coconut rum and pineapple juice, blend them with ice to make a slushy drink and float chilled 151 proof rum on top and sip with caution.

 

7 Ratings

Feb 26, 2010

That funky monkey!!!! Be careful with this baby. If you like less alchohol per drink, use a regular rum. Mango is really nice. Then again, you really drink a brass monkey to get drunk quick, so that would kill the drink.

 
Jul 20, 2010

where i'm from this is called carabalou and is really good. i have tried this with other pinneapple infused liquers with the juice and came out great. this is so simple and easy, goooooooood.

 
Aug 13, 2012

I made a huge batch of this shot to fill one if the Margaritaville Shot Dispensers. I love it, perfect summer taste with a kick like a mule! Love it ~ Thank you for sharing. (I served them in ice cube shot glasses ~ The molds are by Wilton)

 
Jul 11, 2012

Wowee. Good flavors but I don't think I have the "brass" to shoot 151 if it hasn't been torched, even just floating on the top. Thanks for sharing, we had fun giving this one a try :)

 

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