Recipe by Brandy A
"The best cobbler in the world! Serve hot with ice cream or whipped cream. You can use any kind of berry in this recipe. I've even made a quadruple berry cobbler, with raspberries, blackberries, strawberries and blueberries....YUMMY!"
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butter at room temperature
1 1/4 cups
cold butter, diced
Delicious recipe! Simple to make, and a real crowd pleaser!
Too sweet for my family's taste. I guess it depends upon the sweetness of the berries. I also find that if you add sugar to the berries, they will make their own juice (a lot) and it is not necessary to add the water.
This is the best blackberry cobbler I have ever had.
This recipe is a keeper
I cheated and used store bought pie crusts that are in rolls but followed the recipe exactly for the rest. This is absolutely fantastic. Just made the second one this week.
This is the best cobbler ever and I thought my peach cobbler topped all! I added a teaspoon of lemon juice, 1/2 teaspoon vanilla and 1/2 teaspoon nutmeg. So good!! Oh I had a package of frozen raspberries that I thawed and added since I like lots of berries. I did reduce the water to 1/2 cup and the cobbler was wonderful.
I had never made a cobbler before, so I tried to pick the simplest-sounding one. I stand convinced, and so does everyone else who's been lucky enough to be around when I've taken this to a get-together. I am not fond of modifying recipes, but in this one I use Splenda Blend and the results are still delectable with less than half the sugar.Thank you so much for a wonderful recipe!
This is the best blackberry cobbler I have ever had. This recipe is a keeper.
I made this cobbler this weekend with some berries that were in the freezer from summer and it was amazing!! The only change I made was I used half white and half brown sugar (because we love brown sugar in this house) and I added 1 tsp vanilla to the blackberry mix. Even my children that do not like blackberries loved this cobbler!! I added it to my recipe box and can hardly wait to make it again~love it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Brandy's Blackberry Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 212
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