Recipe by Samitestar
"This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift."
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vanilla bean, split lengthwise
We have been making our own vanilla for years. This recipe is a variation-we use 2 vanilla beans split and a bottle of brandy (we use a lot of vanilla!) When the bottle is finished we take out the beans and reuse them along with 2 new vanilla beans in new bottle. Once the old beans are 'finished' -whenever you decide they're finished- dry them out and cover them with white sugar and you'll have a jar of flavoured sugar. Forget the vodka-brandy is the way to go!
* Percent Daily Values are based on a 2,000 calorie diet.
Brandy Vanilla for Baking
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 0
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