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Brandy Vanilla for Baking

By: Samitestar  
"This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift."

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Prep Time:
5 Min
Ready In:
14 Days 5 Min

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 vanilla bean, split lengthwise
  • 1 cup brandy

Directions

  1. Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
  2. After 2 weeks, remove the bean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 47 | Total Fat: 0g | Cholesterol: 0mg

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