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Brandy Vanilla for Baking

SUBMITTED BY: Samitestar

"This is a delicate and highly aromatic vanilla for baking or even spiking your weekend coffee! This makes an excellent gift."
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PREP TIME  5 Min
READY IN  14 Days 5 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 vanilla bean, split lengthwise
  • 1 cup brandy

DIRECTIONS

  1. Scrape the seeds from the vanilla bean with a sharp knife. Place the seeds and bean in a clean glass jar with a tight fitting lid. Pour the brandy over the vanilla bean, close the lid, and let sit for 2 weeks.
  2. After 2 weeks, remove the bean.
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Recipe Submitter:

Samitestar
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Vancouver, Washington, USA
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Nutritional Information
Brandy Vanilla for Baking

Servings Per Recipe: 16

Amount Per Serving

Calories: 47

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0g
  • Protein: 0g

VIEW DETAILED NUTRITION

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