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READY IN 1¼ hrs

Brandy Sweet Potatoes

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"This yummy dish is a family requirement at Thanksgiving and Christmas dinners!" — kimmiegibler

Ingredients Edit and Save

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Original recipe makes 9 servings Change Servings

3 large sweet potatoes, peeled and cubed
1/2 cup white sugar
3/4 cup packed brown sugar
1/4 cup butter

2 eggs
1/2 cup brandy
1 teaspoon vanilla extract

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
Bake until golden brown, 40 to 45 minutes.

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PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

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Reviews More Reviews

Jan 04, 2010

Too sweet. If I make it again I would most definitely reduce the amount of sugars by half.

—KathyB Paradise, CA

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Nutrition

Calories
344 kcal
17%

Carbohydrates
59.7 g
19%

Cholesterol
61 mg
20%

Fat
6.3 g
10%

Fiber
4.5 g
18%

Protein
3.8 g
8%

Sodium
140 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brandy Sweet Potatoes

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 344
Calories from Fat: 57

% Daily Value *
Total Fat 6.3g 10 %
Saturated Fat 3.6g 18 %
Cholesterol 61mg 20 %
Sodium 140mg 6 %
Potassium 552mg 15 %
Total Carbohydrates 59.7g 19 %
Dietary Fiber 4.5g 18 %
Protein 3.8g 8 %
Sugars 35.4g
Vitamin A 434 %
Vitamin C 6 %
Calcium 9 %
Iron 13 %
** Thiamin 11 %
Niacin 15 %
Vitamin B6 21 %
Magnesium 15 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.