Brandy Sweet Potatoes Recipe - Allrecipes.com
  • READY IN hrs

Brandy Sweet Potatoes

Recipe by  

"This yummy dish is a family requirement at Thanksgiving and Christmas dinners!"

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
  3. Bake until golden brown, 40 to 45 minutes.
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Reviews More Reviews

Jan 04, 2010

Too sweet. If I make it again I would most definitely reduce the amount of sugars by half.

 

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Nutrition

  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 59.7 g
  • 19%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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