Brandy Slush II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 1, 2014
My only issue is it states ready in 15 minutes, then it says freeze for several hours :( I tried putting in blender with ice, but didn't have enough ice for "slush". Flavor was great!
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Reviewed: May 10, 2010
Mmmm....my girlfriend made this at a party and I had to have the recipe. This is it exactly! Very good!
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Cooking Level: Expert

Home Town: Ledyard, Connecticut, USA

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Reviewed: Nov. 8, 2008
I have been looking for this exact recipe for a few years- we always had this at Christmas growing up and unfortunately, the recipe died with my mom. It is the exact right combination of ingredients. Also, I just use regular brandy (I have never actually tried it with apricot) and it is delicious. Thank you!
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Cooking Level: Intermediate

Home Town: Manitowoc, Wisconsin, USA
Living In: Kohler, Wisconsin, USA

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Reviewed: Feb. 2, 2005
Just what I was looking for... My husband and I just love it!!!
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

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Reviewed: Nov. 17, 2004
If you are not a apricot brandy fan this stuff is awesome if you replace the brandy w/desired amt of vodka. If you don't have time to wait on the tea bags, instant can be used. Best if made the night before so it can fully chill/freeze.
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Cooking Level: Expert

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Reviewed: Aug. 16, 2002
Absolutely fabulous!!! You will definitely enjoy this on a nice hot summer day!!
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Reviewed: Dec. 12, 2001
I have used this recipe for years. It's great to have the frozen treat held in the freezer for stop-in buddies. . .especially during the summer months. I substitute black cherry brandy with herbal black cherry/berries tea with red food coloring added.
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