Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Brandy Slush I
Cranberry Brandy Slush
Vodka Slush
Gin Slush
Brandy Slushes
MORE
Top Related Articles
Classic Wine Pairings
Beer 101
Whiskeys of the World
Types of Wine: Sangiovese
Super Bowl® Brews
Classic Vodka Cocktails
brandy butter
brandy Alexander
brandy
Classic Tequila Cocktails
Related Collections
Shower Recipes
Canadian
Fruit
Drinks
Fruits and Vegetables
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Brandy Slush II
SUBMITTED BY:
KMAYAN
"A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea."
RECIPE RATING:
Read Reviews
(4)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
5 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
8 cups water
2 cups white sugar
4 tea bags
2 (12 fluid ounce) cans frozen orange juice concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
13 fluid ounces apricot brandy
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 7, 2003 by SALLY DEMPSEY
X
Full Review
SALLY DEMPSEY
Dec. 7, 2003
I have used this recipe for years. It's great to have the frozen treat held in the freezer for stop-in buddies. . .especially during the summer months. I substitute black cherry brandy with herbal black cherry/berries tea with red food coloring added.
Was this review helpful?
[
YES
]
11 users found this review helpful
I have used this recipe for years. It's great to have the frozen treat held in the freezer...
MORE
MORE
Reviewed on Dec. 7, 2003 by MOCCACINO
X
Full Review
MOCCACINO
Dec. 7, 2003
Absolutely fabulous!!! You will definitely enjoy this on a nice hot summer day!!
Was this review helpful?
[
YES
]
9 users found this review helpful
Absolutely fabulous!!! You will definitely enjoy this on a nice hot summer day!!
MORE
MORE
Reviewed on Nov. 17, 2004 by RAGGEDYANN97
X
Full Review
RAGGEDYANN97
Nov. 17, 2004
If you are not a apricot brandy fan this stuff is awesome if you replace the brandy w/desired amt of vodka. If you don't have time to wait on the tea bags, instant can be used. Best if made the night before so it can fully chill/freeze.
Was this review helpful?
[
YES
]
2 users found this review helpful
If you are not a apricot brandy fan this stuff is awesome if you replace the brandy w/desired...
MORE
MORE
Reviewed on Feb. 2, 2005 by
GLASSGIRL25
X
Full Review
GLASSGIRL25
Feb. 2, 2005
Just what I was looking for... My husband and I just love it!!!
Was this review helpful?
[
YES
]
0 users found this review helpful
Just what I was looking for... My husband and I just love it!!!
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Brandy Slush II
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
chicken
apple crisp
chili
pumpkin
apple pie
pumpkin pie
pork chops
meatloaf
soup
banana bread
cookies
apple
beef stew
chocolate chip cookies
ground beef
lasagna
brownies
pasta
salmon
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com